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X-WR-CALNAME:Willy Street Co-op
X-ORIGINAL-URL:https://www.willystreet.coop
X-WR-CALDESC:Events for Willy Street Co-op
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DTSTART:20260308T080000
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DTSTART;TZID=America/Chicago:20260805T173000
DTEND;TZID=America/Chicago:20260805T193000
DTSTAMP:20260608T020901
CREATED:20260513T132531Z
LAST-MODIFIED:20260513T132531Z
UID:10000756-1785951000-1785958200@www.willystreet.coop
SUMMARY:Pâte à Choux: Sweet and Savory Recipes
DESCRIPTION:Pâte à choux\, or choux paste\, is a delicate dough used in many types of pastry\, and we’ll try out a few. On the menu: Savory baked gougères\, cheesy little puffs flavored with Wisconsin-made gruyère. Delicious fried crab puffs\, golden brown and crispy\, and great for parties. French-style beignets\, covered in powdered sugar when they’re still hot from the oil. Last but not least\, we will all have a turn at that Wisconsin State Fair staple and fill our own cream puffs.  \nRecipes contain: milk\, eggs\, shellfish\, wheat. \nMostly demonstration with limited hands-on opportunities.  \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/pate-a-choux-sweet-and-savory-recipes/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
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DTSTART;TZID=America/Chicago:20260820T173000
DTEND;TZID=America/Chicago:20260820T193000
DTSTAMP:20260608T020901
CREATED:20260513T132903Z
LAST-MODIFIED:20260513T133417Z
UID:10000757-1787247000-1787254200@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: Taiwanese Wok—Noodles and More!
DESCRIPTION:Join Chef Paul to learn how to make noodles and gnocchi from scratch and finish them in a wok. The meal will be composed of vegetables and proteins. On the menu: Stir-fried Noodles and Gnocchi with Tomatoes and Basil.  \nRecipes contain: gluten. \nDemonstration.  \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-taiwanese-wok-noodles-and-more/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
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