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X-ORIGINAL-URL:https://www.willystreet.coop
X-WR-CALDESC:Events for Willy Street Co-op
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TZID:America/Chicago
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DTSTART:20260308T080000
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DTSTART:20261101T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260414T180000
DTEND;TZID=America/Chicago:20260414T200000
DTSTAMP:20260408T054902
CREATED:20260210T165011Z
LAST-MODIFIED:20260210T165011Z
UID:10000698-1776189600-1776196800@www.willystreet.coop
SUMMARY:Knowledge of the Grandmothers: Stocks and Broths
DESCRIPTION:Our grandmothers knew the healing power of stocks and broths. Linda Conroy will share their benefits in a hands-on workshop. Participants will be inspired to boost the nutritional value and flavor of stocks and broths\, using vegetables\, mushrooms\, beef and chicken bones\, and herbs. Bring your favorite vessel to take home base ingredients. Recipes\, samples\, and base ingredients are included.  \nDemonstration and hands-on. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/knowledge-of-the-grandmothers-stocks-and-broths/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class,DIY
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2024/06/Easy_Chicken_Stock_0.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260416T173000
DTEND;TZID=America/Chicago:20260416T193000
DTSTAMP:20260408T054902
CREATED:20260210T165534Z
LAST-MODIFIED:20260210T165534Z
UID:10000699-1776360600-1776367800@www.willystreet.coop
SUMMARY:Cultural Influences of Gumbo: Italian
DESCRIPTION:We will explore the history\, culture\, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture\, sampling foods that contributed to the main dish of the state\, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Olive Salad and Make-Your-Own Mini Muffulettas\, Bordelaise\, and Fig Cookies. Everyone will make an Italian seasoning packet to take home. Laissez les bon temps rouler.  \nRecipes contain: eggs\, wheat\, dairy\, shellfish.  \nDemonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cultural-influences-of-gumbo-italian/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/02/Steffry-Langham-scaled-e1739891936527.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260416T173000
DTEND;TZID=America/Chicago:20260416T193000
DTSTAMP:20260408T054902
CREATED:20260210T165954Z
LAST-MODIFIED:20260225T184727Z
UID:10000700-1776360600-1776367800@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: Dumplings and Potstickers
DESCRIPTION:Potstickers and dumplings—a classic appetizer and also a meal in itself! Join Chef Paul to learn how to make potstickers from scratch. Make your own wrappers\, fillings\, and dipping sauce! Chef Paul will also teach the basic pasta dough-making skills in the class\, plus how to cook the dumplings and how to fry the pot stickers to golden brown perfection.  \nRecipes contain: seafood\, wheat.  \nDemonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-dumplings-and-potstickers/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260423T173000
DTEND;TZID=America/Chicago:20260423T193000
DTSTAMP:20260408T054902
CREATED:20260210T170416Z
LAST-MODIFIED:20260406T181825Z
UID:10000701-1776965400-1776972600@www.willystreet.coop
SUMMARY:SOLD OUT Cooking with Chef Paul: Thai Curry and Spring Rolls
DESCRIPTION:Join Chef Paul to learn how to make a Thai fresh curry paste and turn into a curry dish (vegetarian or carnivore—your choice). In addition\, we will also explore the fresh spring rolls with various protiens\, vegetables\, and sauces.  \nRecipes contain: seafood.  \nDemonstration. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-thai-curry-and-spring-rolls/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
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