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X-WR-CALDESC:Events for Willy Street Co-op
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DTSTART;TZID=America/Chicago:20261217T173000
DTEND;TZID=America/Chicago:20261217T193000
DTSTAMP:20260811T170447Z
CREATED:20260811T170447Z
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UID:10000804-1797528600-1797535800@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: Taiwanese Gua Bao and Pork Confit
DESCRIPTION:Oftentimes\, we find great cuisines have something similar in their cooking techniques or flavor profiles. Taiwan has pork belly\, slowly braised in flavorful local ingredients. Simply fill up a steamed bun and turn it into an open-faced sandwich. In France\, confit is considered a technique to preserve food in its own fat. Join Chef Paul to explore these two culinary powerhouses.  \nDemonstration.  \nRecipes contain: peanuts\, wheat. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-taiwanese-gua-bao-and-pork-confit-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
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DTSTART;TZID=America/Chicago:20261221T173000
DTEND;TZID=America/Chicago:20261221T193000
DTSTAMP:20260811T181803Z
CREATED:20260811T181803Z
LAST-MODIFIED:20260811T181803Z
UID:10000811-1797874200-1797881400@www.willystreet.coop
SUMMARY:Holiday Hors d'oeuvres Old and New
DESCRIPTION: The holidays are all about honoring the past while looking forward to the future\, and a good holiday spread is a great way to reflect that. Chef Mike has put together some old recipes with a modern twist to conjure those golden days of yore that those faithful friends who are dear to us will not soon forget. On the menu: Mushroom caps stuffed with blue cheese\, sausage\, and figs; Oysters Rockefeller with spicy arugula\, mornay sauce\, and brioche crumbs; and light and crispy tempura shrimp with sambal and cilantro cocktail sauce.  \nDemonstration with limited hands-on opportunities.  \nRecipes contain: dairy\, eggs\, shellfish\, wheat. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/holiday-hors-doeuvres-old-and-new/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
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