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X-WR-CALNAME:Willy Street Co-op
X-ORIGINAL-URL:https://www.willystreet.coop
X-WR-CALDESC:Events for Willy Street Co-op
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TZID:America/Chicago
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TZNAME:CDT
DTSTART:20260308T080000
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DTSTART:20261101T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260502T093000
DTEND;TZID=America/Chicago:20260502T110000
DTSTAMP:20260422T063721
CREATED:20260211T193952Z
LAST-MODIFIED:20260211T194032Z
UID:10000725-1777714200-1777719600@www.willystreet.coop
SUMMARY:Foraging and Using Nettles: Food\, Tea\, and Tinctures
DESCRIPTION:“Stinging” nettles are one of the most nutrient-dense greens around\, and they grow all over the Madison area! Learn how to identify\, forage\, and use nettles in cooking\, for tea\, and as an herbal tincture (and how to preserve them for later). We’ll taste-test these wild spring greens\, and each participant will take home a bag of dried nettles.
URL:https://www.willystreet.coop/event/foraging-and-using-nettles-food-tea-and-tinctures/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:DIY,Herbs
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260505T173000
DTEND;TZID=America/Chicago:20260505T193000
DTSTAMP:20260422T063721
CREATED:20260210T184643Z
LAST-MODIFIED:20260210T184643Z
UID:10000713-1778002200-1778009400@www.willystreet.coop
SUMMARY:Spring Luncheon
DESCRIPTION:Join Chef Mike to create a spring lunch menu including a bright and refreshing endive salad with citrus fruits and spring onions\, crispy zucchini fritters with chutney\, a cheesecake dessert made with the sous vide method\, and a sparkly fruit shrub mocktail (that would make a great cocktail\, too!).  \nRecipes contain: wheat\, milk\, eggs.  \nDemonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/spring-luncheon/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260507T160000
DTEND;TZID=America/Chicago:20260507T170000
DTSTAMP:20260422T063721
CREATED:20260210T150650Z
LAST-MODIFIED:20260210T150650Z
UID:10000690-1778169600-1778173200@www.willystreet.coop
SUMMARY:Sprouts: Homemade Gifts for Mom
DESCRIPTION:Mom deserves something nice for Mother’s Day\, and there’s not a lot of room left on the fridge for another art project! Instead\, we’ll make her a nice box of decorated sugar cookies\, some salted caramels\, and a couple of all-natural fizzy bath bombs.  \nRecipes contain: wheat\, dairy. \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.
URL:https://www.willystreet.coop/event/sprouts-homemade-gifts-for-mom/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Kids Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2024/05/kids-cooking-class-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260508T170000
DTEND;TZID=America/Chicago:20260508T210000
DTSTAMP:20260422T063721
CREATED:20260204T165322Z
LAST-MODIFIED:20260204T165322Z
UID:10000685-1778259600-1778274000@www.willystreet.coop
SUMMARY:James Widder: ‘The Renewal of the Seasons’
DESCRIPTION:Art Exhibition Showing: mid March – late May  \nMMoCA Gallery Night: Friday\, May 8th from 5-9pm \nLight refreshments will be provided & adjoining doors to Cafe Coda will be open for easy access to music & adult beverages. \nArtist Website: jameswidderart.wordpress.com
URL:https://www.willystreet.coop/event/james-widder-the-renewal-of-the-seasons/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2026/02/IMG_3584-rotated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260512T173000
DTEND;TZID=America/Chicago:20260512T193000
DTSTAMP:20260422T063721
CREATED:20260210T152225Z
LAST-MODIFIED:20260414T130344Z
UID:10000696-1778607000-1778614200@www.willystreet.coop
SUMMARY:Marvelous Mushrooms
DESCRIPTION:Join Chef Mike to delve into some delicious dishes using mushrooms. This overview of mushroom cookery includes a roasted mushroom roulade with crispy\, buttery layers of phyllo dough; oyster mushroom and bay scallop stew with a crusty baguette; and rich duxelle with toast points.  \nRecipes contain: milk\, shellfish\, dairy\, wheat.  \nDemonstration with hands-on opportunities. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/marvelous-mushrooms/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260512T173000
DTEND;TZID=America/Chicago:20260512T193000
DTSTAMP:20260422T063721
CREATED:20260210T185051Z
LAST-MODIFIED:20260210T185051Z
UID:10000714-1778607000-1778614200@www.willystreet.coop
SUMMARY:Cultural Influences of Gumbo: African
DESCRIPTION:We will explore the history\, culture\, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture\, sampling foods that contributed to the main dish of the state\, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Jambalaya\, Okra and Tomato Stew\, Calas\, and Hush Puppies. Everyone will make a Voodoo Seasoning packet to take home as well! Laissez les bon temps rouler.  \nRecipes contain: milk\, tree nuts\, wheat.  \nDemonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cultural-influences-of-gumbo-african/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/02/Steffry-Langham-scaled-e1739891936527.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260512T180000
DTEND;TZID=America/Chicago:20260512T200000
DTSTAMP:20260422T063721
CREATED:20260210T173207Z
LAST-MODIFIED:20260210T173207Z
UID:10000708-1778608800-1778616000@www.willystreet.coop
SUMMARY:Wild Food/Wild Medicine Seasonal Plant Walk
DESCRIPTION:Meet the plants that feed and heal us. Join Linda Conroy on this guided plant walk. Learn to slow down\, observe closely\, and meet the edible and medicinal plants growing in our local landscape. As we move through the terrain\, we’ll identify seasonal wild plants\, exploring their traditional uses. You’ll learn basic identification skills\, ethical harvesting practices\, and important safety considerations. \nDress appropriately for the weather and wear comfortable walking shoes. Meet in the outdoor Commons at Willy North. \nInteractive walk.
URL:https://www.willystreet.coop/event/wild-food-wild-medicine-seasonal-plant-walk/
LOCATION:Willy Street Co-op North\, 2817 N Sherman Ave\, Madison\, WI\, 53704\, United States
CATEGORIES:Herbs
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2026/02/20170513_114055-scaled-e1770744707540.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260519T160000
DTEND;TZID=America/Chicago:20260519T170000
DTSTAMP:20260422T063721
CREATED:20260210T150851Z
LAST-MODIFIED:20260210T150851Z
UID:10000691-1779206400-1779210000@www.willystreet.coop
SUMMARY:Sprouts: Herbs in the Kitchen and Garden
DESCRIPTION:Join Mr. T and the Sprouts to taste and learn about how to use several different herbs including dill\, chives\, parsley\, and basil. Then we’ll plant some herb seeds in cups to take home and use in our own kitchens when they grow!  \nRecipes contain: dairy\, eggs\, tree nuts\, soy.  \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.
URL:https://www.willystreet.coop/event/sprouts-herbs-in-the-kitchen-and-garden/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Kids Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2024/05/kids-cooking-class-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260520T173000
DTEND;TZID=America/Chicago:20260520T190000
DTSTAMP:20260422T063721
CREATED:20260210T171508Z
LAST-MODIFIED:20260210T171508Z
UID:10000704-1779298200-1779303600@www.willystreet.coop
SUMMARY:Composting and Caring for Your Soil
DESCRIPTION:The secret to edible gardening success is in the SOIL you’re growing in. Come learn how to build and care for your soil year-round in a way that makes your plants thrive. We’ll explore ways to turn all kinds of organic materials into beautiful\, rich compost and compost tea\, as well as how to use these in your garden. You’ll also take home a bag of compost for making compost tea.
URL:https://www.willystreet.coop/event/composting-and-caring-for-your-soil/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Gardening Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260521T173000
DTEND;TZID=America/Chicago:20260521T193000
DTSTAMP:20260422T063721
CREATED:20260210T190256Z
LAST-MODIFIED:20260225T184519Z
UID:10000716-1779384600-1779391800@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: A Tribute to Martin Yan
DESCRIPTION:Join Chef Paul to honor Martin Yan\, a popular Chinese chef and TV personality. Paul will select some of his favorite recipes and adapt them to make in our home kitchens—certainly\, fortune cookies will be included. On the menu: golden vegetable balls\, steamed egg with meat and seafood\, succulent mushroom and cabbage\, and tender chicken foo yung.  \nRecipes contain: egg\, seafood\, wheat.  \nDemonstration. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-a-tribute-to-martin-yan/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260526T173000
DTEND;TZID=America/Chicago:20260526T193000
DTSTAMP:20260422T063721
CREATED:20260210T185651Z
LAST-MODIFIED:20260407T181638Z
UID:10000715-1779816600-1779823800@www.willystreet.coop
SUMMARY:***NEW DATE*** Summer Berries (Are Coming Soon!): Sweet and Savory Dishes
DESCRIPTION:There are many ways to utilize the berries that are in season. We’ll balance sweet and savory\, and explore some new and different takes on familiar fruits (and some classics\, too!). On the menu: raspberry glaze for grilling\, fresh baby spinach and blackberries with a warm balsamic dressing\, strawberry and brie bruschetta\, and a blueberry clafouti.  \nDemonstration with limited hands-on opportunities.  \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/summer-berries-are-coming-soon-sweet-and-savory-dishes/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260527T120000
DTEND;TZID=America/Chicago:20260527T130000
DTSTAMP:20260422T063721
CREATED:20260210T183455Z
LAST-MODIFIED:20260210T183455Z
UID:10000711-1779883200-1779886800@www.willystreet.coop
SUMMARY:Gut Health Series: Smooth Moves
DESCRIPTION:Learn how to overcome constipation for yourself or a loved one (kids included) without laxatives or other harsh approaches. Katy Wallace\, Naturopathic Doctor of Human Nature\, will explain the foods\, seasonings\, and lifestyle practices that relieve constipation and address underlying digestive imbalances.
URL:https://www.willystreet.coop/event/gut-health-series-smooth-moves/
LOCATION:Online
CATEGORIES:Lecture
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260527T173000
DTEND;TZID=America/Chicago:20260527T190000
DTSTAMP:20260422T063721
CREATED:20260210T171612Z
LAST-MODIFIED:20260210T171612Z
UID:10000705-1779903000-1779908400@www.willystreet.coop
SUMMARY:Composting and Caring for Your Soil
DESCRIPTION:The secret to edible gardening success is in the SOIL you’re growing in. Come learn how to build and care for your soil year-round in a way that makes your plants thrive. We’ll explore ways to turn all kinds of organic materials into beautiful\, rich compost and compost tea\, as well as how to use these in your garden. You’ll also take home a bag of compost for making compost tea.
URL:https://www.willystreet.coop/event/composting-and-caring-for-your-soil-2/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Gardening Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260528T173000
DTEND;TZID=America/Chicago:20260528T193000
DTSTAMP:20260422T063721
CREATED:20260210T190602Z
LAST-MODIFIED:20260225T184451Z
UID:10000717-1779989400-1779996600@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: Cast Iron 101
DESCRIPTION:Bring your cast iron skillet from home to learn how to season\, clean\, and maintain it properly—this is one cooking pan you shouldn’t be without! On the menu: vegan stir-fried vegetables\, tofu with a vegetable medley\, blackened fish\, and vegan cobbler—all made in cast iron!  \nRecipes contain: fish and wheat.  \nDemonstration and hands-on. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-cast-iron-101-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260602T120000
DTEND;TZID=America/Chicago:20260602T130000
DTSTAMP:20260422T063721
CREATED:20260210T183742Z
LAST-MODIFIED:20260210T183742Z
UID:10000712-1780401600-1780405200@www.willystreet.coop
SUMMARY:Gut Health Series: Overcoming Heartburn
DESCRIPTION:Recent news articles have discussed that the majority of reflux and heartburn problems can be overcome through change in diet and lifestyle. This lecture will present food-based ways to address an “over-acidic” stomach and eat (and sleep) in comfort.
URL:https://www.willystreet.coop/event/gut-health-series-overcoming-heartburn/
LOCATION:Online
CATEGORIES:Lecture
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260609T160000
DTEND;TZID=America/Chicago:20260609T170000
DTSTAMP:20260422T063721
CREATED:20260408T165314Z
LAST-MODIFIED:20260408T165314Z
UID:10000726-1781020800-1781024400@www.willystreet.coop
SUMMARY:Sprouts: Indoor Cookout
DESCRIPTION:It’s grilling season\, time to make some cooking-out foods\, indoors! We’ll make two different types of barbecue sauce (enough to take some home\, too!) and we’ll try ‘em out on some chicken. On the side? Is it a summer cookout if there’s no potato salad? We’d better make some of that\, too! Recipes contain: dairy\, eggs\, soy. Hands-on. \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.
URL:https://www.willystreet.coop/event/sprouts-indoor-cookout/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Kids Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260609T180000
DTEND;TZID=America/Chicago:20260609T200000
DTSTAMP:20260422T063721
CREATED:20260210T173411Z
LAST-MODIFIED:20260210T173411Z
UID:10000709-1781028000-1781035200@www.willystreet.coop
SUMMARY:Herbal First Aid
DESCRIPTION:In this class\, we’ll explore key herbs traditionally used for cuts\, burns\, bruises\, bites\, sprains\, inflammation\, and acute illness. Linda Conroy will teach you how to assess simple situations\, choose appropriate plant allies\, and prepare remedies such as poultices\, salves\, compresses\, tinctures\, sprays\, and teas. We’ll also cover safety considerations\, shelf life\, and when to seek professional medical care.  \nLecture\, demonstration\, and hands-on. 
URL:https://www.willystreet.coop/event/herbal-first-aid/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Herbs
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2026/02/20170513_114055-scaled-e1770744707540.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260610T173000
DTEND;TZID=America/Chicago:20260610T193000
DTSTAMP:20260422T063721
CREATED:20260211T125425Z
LAST-MODIFIED:20260211T125425Z
UID:10000718-1781112600-1781119800@www.willystreet.coop
SUMMARY:Traditional Tuscany
DESCRIPTION:Sharon recently returned from a cooking course in Lucca\, Tuscany\, Italy\, and she is ready to share her knowledge on two traditional Tuscan dishes: Torta D’erbe Lunigiana (vegetable pie) and Pici All’aglione (hand-rolled noodles with tomato garlic sauce)—both use the same dough. The torte filling will include chard\, spring onions\, zucchini\, and perhaps other seasonal greens.  \nVegetarian.  \nRecipes contain: milk\, eggs\, wheat.  \nMostly demonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/traditional-tuscany/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/02/IMG_8253-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260611T173000
DTEND;TZID=America/Chicago:20260611T193000
DTSTAMP:20260422T063721
CREATED:20260211T125721Z
LAST-MODIFIED:20260211T125721Z
UID:10000719-1781199000-1781206200@www.willystreet.coop
SUMMARY:Cultural Influences of Gumbo: French
DESCRIPTION:We will explore the history\, culture\, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture\, sampling foods that contributed to the main dish of the state\, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Au Gratin Crab\, Pistollettes\, Cajun Crepes. Everyone will make a French-inspired seasoning packet to take home.  \nRecipes contain: eggs\, wheat\, dairy\, shellfish.  \nDemonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cultural-influences-of-gumbo-french/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/02/Steffry-Langham-scaled-e1739891936527.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260616T173000
DTEND;TZID=America/Chicago:20260616T193000
DTSTAMP:20260422T063721
CREATED:20260211T130023Z
LAST-MODIFIED:20260211T130023Z
UID:10000720-1781631000-1781638200@www.willystreet.coop
SUMMARY:The Thrill of the Grill: Mediterranean
DESCRIPTION:Burgers\, brats\, and steaks are classic charcoal fare\, of course\, but there’s more to explore in the Co-op Rain Garden where we will roast eggplant over hot coals for babaganoush\, perfectly grilled marinated chicken and pieces of lamb sausage\, pita bread brushed with olive oil and toasted on the grates\, and grilled romaine and veggies\, all served with tangy yogurt sauce and ice cold mint tea. \n Recipes contain: sesame\, wheat\, dairy.  \nDemonstration with limited hands-on opportunities.  \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/the-thrill-of-the-grill-mediterranean/
LOCATION:Willy Street Co-op East\, 1221 Williamson St\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260618T160000
DTEND;TZID=America/Chicago:20260618T170000
DTSTAMP:20260422T063721
CREATED:20260210T151221Z
LAST-MODIFIED:20260210T151221Z
UID:10000693-1781798400-1781802000@www.willystreet.coop
SUMMARY:Sprouts: S'more or Less
DESCRIPTION:Well\, Mr. T doesn’t know how to turn cocoa beans into chocolate\, but he definitely knows how to make marshmallows and graham crackers from scratch. Come and help him out and take some homemade marshmallows with you for the next time you’re sitting at a campfire.  \nRecipes contain: wheat\, dairy. \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.
URL:https://www.willystreet.coop/event/sprouts-smore-or-less/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Kids Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2024/05/kids-cooking-class-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260618T173000
DTEND;TZID=America/Chicago:20260618T193000
DTSTAMP:20260422T063721
CREATED:20260211T130320Z
LAST-MODIFIED:20260225T184342Z
UID:10000721-1781803800-1781811000@www.willystreet.coop
SUMMARY:Learning with Chef Paul: Knife Skills and Safety
DESCRIPTION:Chef Paul’s own experience cutting himself in the kitchen prompted him to share his knowledge to help others prevent such accidents. Join Chef Paul as he guides participants through hands-on knife skills\, including the major cuts\, slices\, and dices. Chef Paul will discuss kitchen knife essentials\, including how to sharpen and maintain a knife. Participants should bring their favorite kitchen knife from home to practice with.  \nHands-on. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/learning-with-chef-paul-knife-skills-and-safety/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:DIY
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260623T180000
DTEND;TZID=America/Chicago:20260623T200000
DTSTAMP:20260422T063721
CREATED:20260211T130802Z
LAST-MODIFIED:20260211T130802Z
UID:10000723-1782237600-1782244800@www.willystreet.coop
SUMMARY:Traditional Lucca
DESCRIPTION:Lucca is a town in Tuscany\, whose culinary arts were made popular by Stanley Tucci. The widespread use of farro\, borlotti beans (cranberry beans)\, and lacinato (dinosaur kale) is said to have started in Lucca. We will make the Luccan fruit bread\, Buccellato\, which originated in the 1400s. While that rises\, we will prepare and enjoy farro soup that includes borlotti beans and lacinato.  \nVegetarian.  \nRecipes contain: milk\, eggs\, wheat.  \nMostly demonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/traditional-lucca/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/02/IMG_8253-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260624T183000
DTEND;TZID=America/Chicago:20260624T203000
DTSTAMP:20260422T063721
CREATED:20251022T225212Z
LAST-MODIFIED:20251022T225212Z
UID:10000638-1782325800-1782333000@www.willystreet.coop
SUMMARY:Board of Directors Meeting
DESCRIPTION:
URL:https://www.willystreet.coop/event/board-of-directors-meeting-7/
LOCATION:Central Office – Williamson Street Grocery Co-op\, 1457 East Washington Ave.\, Madison\, WI\, 53703\, United States
CATEGORIES:Board
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260625T173000
DTEND;TZID=America/Chicago:20260625T193000
DTSTAMP:20260422T063721
CREATED:20260211T130520Z
LAST-MODIFIED:20260217T195357Z
UID:10000722-1782408600-1782415800@www.willystreet.coop
SUMMARY:Learning with Chef Paul: Knife Skills and Safety
DESCRIPTION:Chef Paul’s own experience cutting himself in the kitchen prompted him to share his knowledge to help others prevent such accidents. Join Chef Paul as he guides participants through hands-on knife skills\, including the major cuts\, slices\, and dices. Chef Paul will discuss kitchen knife essentials\, including how to sharpen and maintain a knife. Participants should bring their favorite kitchen knife from home to practice with.  \nHands-on. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/learning-with-chef-paul-knife-skills-and-safety-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:DIY
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2026/02/Paul-Tseng-3-scaled-e1771358028790.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260630T173000
DTEND;TZID=America/Chicago:20260630T193000
DTSTAMP:20260422T063721
CREATED:20260211T132355Z
LAST-MODIFIED:20260211T132355Z
UID:10000724-1782840600-1782847800@www.willystreet.coop
SUMMARY:The Thrill of the Grill: Vegetarian Edition
DESCRIPTION:Join Chef Mike in the Co-op Rain Garden for a vegetarian feast all from the grill. Grilled romaine hearts with creamy roasted poblano and avocado dressing\, halloumi cheese sliders with cucumber and watermelon relish\, and grilled pineapple basted in brown sugar and rum with coconut sorbet for dessert! Vegetarian.  \nRecipes contain: dairy\, wheat.  \nDemonstration with limited hands-on opportunities.  \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/the-thrill-of-the-grill-vegetarian-edition/
LOCATION:Willy Street Co-op East\, 1221 Williamson St\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260826T183000
DTEND;TZID=America/Chicago:20260826T203000
DTSTAMP:20260422T063721
CREATED:20251022T225523Z
LAST-MODIFIED:20251022T225523Z
UID:10000639-1787769000-1787776200@www.willystreet.coop
SUMMARY:Board of Directors Meeting
DESCRIPTION:
URL:https://www.willystreet.coop/event/board-of-directors-meeting-8/
LOCATION:Central Office – Williamson Street Grocery Co-op\, 1457 East Washington Ave.\, Madison\, WI\, 53703\, United States
CATEGORIES:Board
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260923T080000
DTEND;TZID=America/Chicago:20260923T170000
DTSTAMP:20260422T063721
CREATED:20251022T225725Z
LAST-MODIFIED:20251022T225745Z
UID:10000640-1790150400-1790182800@www.willystreet.coop
SUMMARY:Board Directors Meeting
DESCRIPTION:
URL:https://www.willystreet.coop/event/board-directors-meeting/
LOCATION:Central Office – Williamson Street Grocery Co-op\, 1457 East Washington Ave.\, Madison\, WI\, 53703\, United States
CATEGORIES:Board
END:VEVENT
END:VCALENDAR