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X-WR-CALNAME:Willy Street Co-op
X-ORIGINAL-URL:https://www.willystreet.coop
X-WR-CALDESC:Events for Willy Street Co-op
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DTSTART;TZID=America/Chicago:20260917T160000
DTEND;TZID=America/Chicago:20260917T170000
DTSTAMP:20260618T035146
CREATED:20260521T120939Z
LAST-MODIFIED:20260521T120939Z
UID:10000772-1789660800-1789664400@www.willystreet.coop
SUMMARY:Sprouts: Cooking Breakfast Connection
DESCRIPTION:Just like sitting down to a meal\, cooking that meal is even better when you do it with people that you care about. In this class\, the Sprouts will team up with an adult to make some great breakfast foods! Kids should bring a mom\, dad\, grandma\, grandpa\, uncle\, aunt\, adult sibling\, or anyone\, really\, that is an important adult in their life\, and together we’ll make some pancakes\, cook up a veggie and eggs scramble\, and how about a big fruit salad\, too!   \nRecipes contain: eggs\, dairy\, wheat.  \nClass Notes: \n\nThis is a hands-on cooking class for kids and adults.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Attending a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.
URL:https://www.willystreet.coop/event/sprouts-cooking-breakfast-connection/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class,Kids Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.willystreet.coop/wp-content/uploads/2026/05/SproutsIcon.png
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260923T080000
DTEND;TZID=America/Chicago:20260923T170000
DTSTAMP:20260618T035146
CREATED:20251022T225725Z
LAST-MODIFIED:20251022T225745Z
UID:10000640-1790150400-1790182800@www.willystreet.coop
SUMMARY:Board Directors Meeting
DESCRIPTION:
URL:https://www.willystreet.coop/event/board-directors-meeting/
LOCATION:Central Office – Williamson Street Grocery Co-op\, 1457 East Washington Ave.\, Madison\, WI\, 53703\, United States
CATEGORIES:Board
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260923T173000
DTEND;TZID=America/Chicago:20260923T193000
DTSTAMP:20260618T035146
CREATED:20260513T143452Z
LAST-MODIFIED:20260513T143452Z
UID:10000759-1790184600-1790191800@www.willystreet.coop
SUMMARY:Eating with Our Eyes: Presentation\, Plating\, and Garnishes
DESCRIPTION:It may sound cliché\, but we really do eat with our eyes. Do you ever wonder how the foods in cookbooks and fancy restaurants look so good? Chef Mike is spilling the fancy lookin’ food tea and will demonstrate some simple techniques that will elevate the eye appeal of every course of your meal from appetizer to dessert. It’s Eat Local month\, too\, so we’ll focus on foods-less-traveled as well. On the menu: simple but elegant fruit mousse with a crispy tuile cookie\, roasted chicken with tournéed vegetables\, a cream soup garnished with fluted mushrooms\, and a platter of hummus and crudite that will still look pretty good even after your guests tear into it.  \nRecipes contain: milk\, eggs\, wheat. \nMostly demonstration with limited hands-on opportunities.  \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/eating-with-our-eyes-presentation-plating-and-garnishes-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
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DTSTART;TZID=America/Chicago:20260924T173000
DTEND;TZID=America/Chicago:20260924T193000
DTSTAMP:20260618T035146
CREATED:20260513T152840Z
LAST-MODIFIED:20260513T152840Z
UID:10000763-1790271000-1790278200@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: Fisherman's Soup
DESCRIPTION:A trip to Norway inspired Paul to develop this cooking class to compare recipes through different cultural lenses—the cream-based Norwegian Fisherman’s Soup versus clear Taiwanese Dayboat Fish Soup. Join Chef Paul to taste the drastic differences in texture and flavor.  \nRecipes contain: gluten and seafood.  \nDemonstration. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-fishermans-soup/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260929T173000
DTEND;TZID=America/Chicago:20260929T200000
DTSTAMP:20260618T035146
CREATED:20260513T153130Z
LAST-MODIFIED:20260522T111012Z
UID:10000764-1790703000-1790712000@www.willystreet.coop
SUMMARY:Mushrooms in the Kitchen and Apothecary
DESCRIPTION:Mushrooms are a fantastic ingredient for delicious dishes and medicinal uses\, packed with health benefits and endless possibilities. In this hands-on class\, we’ll explore cooking techniques like sautéing\, grilling\, and roasting mushrooms\, plus how to whip up a tasty mushroom pâté. We’ll also dive into making infused products\, such as vinegars\, broths\, beverages\, and tinctures. Recipes provided. Vegetarian.  \nRecipes contain: milk. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/mushrooms-in-the-kitchen-and-apothecary/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2026/05/Linda-Conroy-e1778686480348.jpg
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