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PRODID:-//Willy Street Co-op - ECPv6.11.2.1//NONSGML v1.0//EN
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X-WR-CALNAME:Willy Street Co-op
X-ORIGINAL-URL:https://www.willystreet.coop
X-WR-CALDESC:Events for Willy Street Co-op
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TZID:America/Chicago
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TZOFFSETFROM:-0600
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DTSTART:20260308T080000
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DTSTART:20261101T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260330T173000
DTEND;TZID=America/Chicago:20260330T193000
DTSTAMP:20260422T172400
CREATED:20251114T145724Z
LAST-MODIFIED:20260319T151456Z
UID:10000650-1774891800-1774899000@www.willystreet.coop
SUMMARY:SOLD OUT Using Sourdough in Everyday Recipes
DESCRIPTION:Maybe you have a sourdough starter and know how to make bread\, but what about the other things you can do with both active starter and “discard?” Come learn to use sourdough in everyday cooking and baking. Taste test and get experience making some classics—sourdough pizza dough\, tortillas\, pancakes\, and muffins. All materials are provided\, and everyone will take home pizza and tortilla dough. Recipes contain: milk\, eggs\, and wheat. Hands-on.  \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/using-sourdough-in-everyday-recipes-2/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Baking Class,DIY
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260326T160000
DTEND;TZID=America/Chicago:20260326T170000
DTSTAMP:20260422T172400
CREATED:20251117T170647Z
LAST-MODIFIED:20251117T170647Z
UID:10000677-1774540800-1774544400@www.willystreet.coop
SUMMARY:Sprouts: Pop Don't Stop
DESCRIPTION:Join Mr. T. and the Sprouts to make popcorn the old-fashioned way\, in a big pot—no microwave required! We’ll pop some up and turn some into popcorn balls to take home\, some we’ll drizzle with chocolate\, and then we’ll snack on some classic buttery\, salty popcorn with a sweet beverage.  \nRecipes contain: milk and tree nuts. \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.
URL:https://www.willystreet.coop/event/sprouts-pop-dont-stop/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Kids Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2024/05/kids-cooking-class-photo.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260325T183000
DTEND;TZID=America/Chicago:20260325T203000
DTSTAMP:20260422T172400
CREATED:20251022T212116Z
LAST-MODIFIED:20260316T115937Z
UID:10000636-1774463400-1774470600@www.willystreet.coop
SUMMARY:Board of Directors Meeting
DESCRIPTION:
URL:https://www.willystreet.coop/event/board-of-directors-meeting-4/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Board
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260324T173000
DTEND;TZID=America/Chicago:20260324T193000
DTSTAMP:20260422T172400
CREATED:20251117T165016Z
LAST-MODIFIED:20251117T165016Z
UID:10000671-1774373400-1774380600@www.willystreet.coop
SUMMARY:Soups and Stews: Bisques
DESCRIPTION:Traditionally\, a classic bisque described a shellfish-based soup\, thickened with a puree of crustacean shells and rice. Today\, the term generally applies to soups thickened by being fully or partially pureed. In this cooking class\, we will go old school and make a traditional French bisque of crab and shrimp\, garnished with herbs and croutons. Then we’ll jump ahead to more modern times and prepare a bisque of mushrooms and tomato. Finally\, an improvised soup based on seasonal vegetables that Chef Mike will prepare from scratch and without a recipe.  \nRecipes contain: fish\, milk\, wheat\, and shellfish.  \nDemonstration with limited hands-on opportunities. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/soups-and-stews-bisques/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260323T173000
DTEND;TZID=America/Chicago:20260323T193000
DTSTAMP:20260422T172400
CREATED:20251117T164809Z
LAST-MODIFIED:20251117T164809Z
UID:10000670-1774287000-1774294200@www.willystreet.coop
SUMMARY:Challenging Cheeses
DESCRIPTION:Cheddar\, Swiss\, Colby\, all easy and approachable\, almost any cheesehead wouldn’t say no to one of these\, but what about cheese that’s a little more challenging? Salty and rich Bleu d’Auvergne\, redolent with the aroma of an old trunk from grandma’s attic. Foxglove from Tulip Tree Creamery is a favorite from our cheese man\, Dan\, described as creamy\, salty\, and earthy\, bearing an “orange-colored rind\, which is sticky and develops from a mixture of yeast\, salt\, and beer.” Finally\, it wouldn’t be a stanky cheese hangout if we didn’t invite the king: buttery rich and potentially off-puttingly pungent Limburger (only produced at one creamery in the US\, right here in Wisconsin\, of course). We’ll try all of these stinkers and more\, straight up and some paired with or part of a recipe like Foxglove in a warm spinach salad with toasted walnuts\, a bleu cheese sauce perfect with garlic toasts or over beef\, and limburger melted over braunschweiger on crusty bread with plenty of mustard and onion. Hold your nose if you must\, but do join Chef Mike and fearlessly face some funky fromage. \nRecipes contain: milk\, tree nuts\, wheat. \nDemonstration with limited hands-on opportunities. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/challenging-cheeses/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260322T110000
DTEND;TZID=America/Chicago:20260322T141500
DTSTAMP:20260422T172400
CREATED:20260206T130037Z
LAST-MODIFIED:20260321T194639Z
UID:10000687-1774177200-1774188900@www.willystreet.coop
SUMMARY:Co-op Eggstravaganza: Natural Egg Dyeing
DESCRIPTION:Prior Registration Closed. \nIn Person Registration Welcome – see you Sunday! \nJoin Chef Mike for a hands-on natural egg dyeing demonstration. You and your kiddos learn the techniques on how to dye both white and brown eggs with different food items. Each kit purchased comes with six eggs to dye in class and a kit to take home with some of the same ingredients and recipes to do at home. Feel free to buy one kit for each family member\, or split it amongst yourselves. 
URL:https://www.willystreet.coop/event/co-op-eggstravaganza-natural-egg-dyeing-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:DIY,Event
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2026/02/NaturalEggDyeing-20261080x1350-1.jpg
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