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What’s New in Prepared Foods: Housemade Salad Dressings

by Patrick Schroeder, Prepared Foods Category Manager

Hey everyone!

To celebrate the onset of warmer weather, we’re proud to announce that we’ve transitioned to house-made salad dressings at all three Willy Street Co-op Salad Bars. We’ve got big plans for enhancing these areas of our Delis, but these dressings are one of our favorite moves. The salad bars now feature six new dressings:

Buttermilk Herb Dressing

Caesar Dressing

Balsamic Vinaigrette

Door County Cherry Vinaigrette

Maple Mustard Vinaigrette

French Dressing

All dressings are made at our Production Kitchen by our talented cooks. All six of them are made without gluten and all (except the Buttermilk) are vegan and dairy-free! The Caesar and the French are competing to be the favorites among staff. We make the dressings multiple times a week so you can count on them being fresh, being made with organic ingredients, and being the same at all three stores. Many thanks to Deli staff at Willy East and at the Kitchen for coming up with these delicious offerings. If you love them on your salad, feel free to grab a small soup container or clamshell, fill it with your favorite dressing, and take some home with you. Let the cashier know it’s from the salad bar. These dressings are made from scratch and do not contain any preservatives. Enjoy them sooner rather than later!