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Owner Picks

Bryn Cory
Eden Foods Ume Plum Vinegar
I first used this unusual vinegar for a corn and barley salad recipe years ago. Since then it has become a staple condiment in my fridge. It gives the perfect salty tang to starchy salads. I also love it with eggs and cooked greens like kale or chard.


Susanne Boucher
Earth Balance Coconut & Peanut Spread
I am NUTS about the new Earth Balance Coconut + Peanut Spread! I’m fond of crunchy, so I mix this spread with the fresh-ground peanut butter in the bulk aisle, and it still has the delicious coconut flavor that makes this peanut spread so fabulous!


Maria Henry
Paleo Mama Grasshopper Cheesecake
I love that she is local and making tasty grain-free treats. It feels like such an indul-gent dessert but these cheesecakes are made with healthy products, like avocado and dates. So good!

Beanfields Bean and Rice Chips: NACHO
These chips are so addicting. When I purchase them, I typically buy multiple bags. My only complaint about them would be that the bag is not big enough ;)

Deli Hot Bar Breakfast
I am not certain what it is specifically called but it is French toast with almonds and blackberries. Such a tasty breakfast item! (This French toast is at Willy East only.)

Dr. Ingo MahnSun Screen with mineral protectionNorthside Animal HospitalTenney Nursery & Parent CenterEastside Veterinary Clinic

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