Eden Foods Ume Plum Vinegar
I first used this unusual vinegar for a corn and barley salad recipe years ago. Since then it has become a staple condiment in my fridge. It gives the perfect salty tang to starchy salads. I also love it with eggs and cooked greens like kale or chard.
Earth Balance Coconut & Peanut Spread
I am NUTS about the new Earth Balance Coconut + Peanut Spread! I’m fond of crunchy, so I mix this spread with the fresh-ground peanut butter in the bulk aisle, and it still has the delicious coconut flavor that makes this peanut spread so fabulous!
Paleo Mama Grasshopper Cheesecake
I love that she is local and making tasty grain-free treats. It feels like such an indul-gent dessert but these cheesecakes are made with healthy products, like avocado and dates. So good!
Beanfields Bean and Rice Chips: NACHO
These chips are so addicting. When I purchase them, I typically buy multiple bags. My only complaint about them would be that the bag is not big enough ;)