All Thanksgiving turkeys will be available for pre-order Wednesday, Nov. 1st–Thursday, Nov. 16th, or while supplies last. Please remember to specify the store at which you will pick up your turkey. Pick up between Friday, Nov. 17th and Thanksgiving Day (Thursday, Nov. 23rd) at 2:30pm. To place a pre-order, stop by or call customer service at any store.
We will have turkeys available as open stock starting on Friday, Nov. 17th. We cannot guarantee specific sizes or types of turkey without a pre-order. Here are the turkeys we carry:
(Cannon Falls, MN)
All-Natural Free-Range Fresh Turkeys $2.49/lb.
Small: 12-14lbs. (the flock grew faster and larger than expected, so there are no 10-11lb. turkeys available)
(Cannon Falls, MN)
All-Natural Free-Range Fresh Turkeys Breasts $3.19/lb.
Bell & Evans
Air-Chilled, Fresh Turkeys Certified Organic & Free-Range $5.29/lb.
Small: 6-14lbs. (Sold out at East!)
Medium: 14-18lbs. (Sold out at West & North!)
Large: 18+lbs. (Sold out at West!)
Making vegan, vegetarian or gluten-free food for one or more guests? Check our product substitution suggestions here!
Gardein Savory Stuffed Turk’y (16 oz)
on sale for $6.49 11/1–11/28
Gardein Holiday Roast w/Homestyle Stuffing & Gravy (40 oz)
on sale for $12.99 11/1–11/28
Field Roast Vegan Grain Meat Celebration Roast (16 oz)
on sale for $4.79 11/15–11/28
Quorn Turk’y Roast (16 oz)
available at North and West on sale for $5.99 11/1–11/28
Turtle Island Foods Tofurky Vegetarian Feast (3.5 lbs)
on sale for $18.99 11/1–11/28
Turtle Island Foods Tofurky Vegetarian Roast (26 oz)
on sale for $8.99 11/1–11/28
Local Door County Cherry Pie- $16.99
Made with with Door County tart cherries.
Local Pumpkin Pie - $16.99
Made with Wisconsin Pumpkin and Squash.
Local Apple Pie - $16.99
Made with Wisconsin apples.
Pecan Pie - $18.99
Made with local eggs and US pecans. Corn syrup free.
Apple & Pumpkin pies available in vegan/gluten-free versions for $2 more.
Holiday Deli Offerings:
The Deli hot bars at each of our stores will offer the following Thanksgiving foods November 18th-24th:
Mushroom Gravy (vegan)
Field Roast (vegan)
Green Beans Casserole (vegan)
Coconut Mashed Sweet Potatoes (vegan)
Maple Roasted Root Vegetables (vegan)
Cranberry Sauce (vegan)
*Willy East hot bar breakfast foods will be limited during the week of Thanksgiving.