by Patrick Schroeder, Prepared Foods Category Manager
Welcome to November! This is a busy month in the food business and a busy for all of us with holidays and entertaining on the near horizon. November means three things to us in Prepared Foods: Thanksgiving food on the Hot Bar in the Deli, whole Thanksgiving meals in Catering, and Local Fruit Pies in the Bakery.
Holiday Deli Offerings
If you’re looking to get a head start on Thanksgiving or supplement your own cooking, the Deli hot bars at each of our stores will offer the following Thanksgiving foods Thursday, November 15 through Thanksgiving Day (Thursday, November 22) at 1:00pm:
- Roasted Ferndale Turkey Breast gluten-free
- Maple Roasted Root Vegetables gluten-free
- Green Bean Casserole vegan/gluten-free
- Traditional Gravy
- Mushroom Gravy vegan/gluten-free
- Sage Stuffing with Cranberries vegan
- Garlic Mashed Potatoes vegan
- Hazelnut Cranberry Field Roast En Croute vegan
If you’re not looking forward to cooking this year, let us serve you with Thanksgiving meals from Willy Street Co-op Catering.
Choose from any of our full meal options (traditional, vegan, and gluten-free), all made in our Production Kitchen from high-quality ingredients. All include turkey or Field Roast, gravy, five side dishes, dinner rolls, and pie.
- Meal for up to 6 people: $89.99
- Meal for 6-12 people: $179.99
- Meal for 12-18 people: $269.99
Thanksgiving orders must be placed between October 22 and November 16. For details, see willystreet.coop/catering.
As in past years, we have thousands of pies for you to enjoy this season! Make sure to check out our new Sweet Potato Pie!
Local Apple Pie: $16.99
Features local apples grown at Sunrise Orchards in Gays Mills, WI.
Door County Cherry Pie: $16.99
Made with delicious Door County tart cherries.
Local Pumpkin Pie: $16.99
Made with pumpkin and squash grown at New Traditions Farm in Hillsboro, WI.
Local Sweet Potato Pie: $16.99
Made with sweet potatoes from various Wisconsin farms.
Pecan Pie $18.99
Made with US-grown pecans.
Apple and Pumpkin Pies available in vegan/gluten-free versions for $2 more. Willy Street Co-op’s Production Kitchen uses local eggs and butter, plus local produce when we are able. All pies use
Wholly Wholesome crusts.