Willy Street Co-op's Kitchen Manager, Angelika Matthews, was on WISC-TV's morning news with Mary Jo Ola with some ideas for quick dishes to bring to holiday events. Here is the video of the segment. Almost every food she used is local (and available at one or both Willy Street Co-op stores, of course). Here is her list:
- Cranberry Cream Cheese Log: Organic Valley Cream Cheese, Cipolinni Onions, Garlic, Balsamic Vinegar, Salt, Black Pepper, Honey, Fresh Cranberries
- Potters Crackers Cranberry Hazelnut Crisps
- Treat Bake Shop Candied Pecans
- Cates Summer Sausage
- Cesar's Cheese Jalapeño and Cheddar Cheese Curds
- Driftless Cheese Honey Lavender Sheep Cheese
- Batch Bakehouse Baguette
- Fresh cranberries
- Driftless Cheese Pumpkin Sheep Cheese
- Potters Crackers Gluten-Free Toasty Oat Crackers
- Fresh Cranberries
- Beauty Heart Radish
- Martha's Pimento Cheese Spread
- Hook's Blue cheese
- Marieke- Fenugreek Gouda (2-4 mo. aged) and Traditional Gouda (6-9 mo. aged)
- Roasted Red and Yellow Beets
- Olive Oil
- Salt and Black Pepper
- Fresh Parsley
- Yellow Carrots
- Parsley
- Hook's Yellow Cheddar- aged 5 year
- Cates Summer Sausage
- Puff Pastry
- Egg
- Sesame Seeds
- Dijon Mustard
- Wild Rice, Fresh Cranberries, Honey, Olive Oil, Pecans, Parsley, Shallots, Cider Vinaigrette, Scallions
- Leeks, Parmesan Cheese, Salt, Black Pepper, Olive Oil
- Batch Baguette
- Driftless Organics Sunflower Oil
- Shiitake Mushroom, Crimini Mushroom, Oyster Mushroom
- Parmesan Cheese
- Salt
- Rosemary
- Gail Ambrosius Hot Chocolate