Willy Street Co-op Recipes

Marinated Baked Tofu

Use this as an entree, dice into salads or stir fry, or slice for sandwiches.

Ecuadorian Quinoa Soup

A grain thickened vegetable soup featuring crops indigenous to the Americas. A quick and hearty soup for the fall.

Red Rice Pilaf

A light fruity salad perfect for picnics, that also works well as a side dish for pork or seafood. Substitute dried apricots for the apples for a great variation.

Raw Nut Pâté

A Willy Street Co-op creation, this incredible, raw spread is so much more than the sum of its parts. Use this umami-rich pâté as an unexpected ingredient in nori rolls, or slather onto a tortilla with some vegetables for a quick lunch. Note that the almods and sunflower seeds need to soak overnight!

West Indian Rice with Tempeh

A main dish featuring the flavors of coconut and cinnamon. Try it with a salad of greens, avocado, and orange topped with cilantro vinaigrette and a loaf of crusty bread on the side.

Creamy Harvest Soup

The perfect late fall soup, it’s hearty, filling, and very comforting—and it matches the foliage!

Chipotle Beans and Rice

A very versatile and tasty dish. Does well all by itself, as an accompaniment to meat and cheese dishes, and as a fantastic burrito filler. Always a hit a parties!

Sun Dried Tomato Pesto

Add this strong flavored sauce to your favorite cooked and rinsed pasta for a bright, flavorful, and colorful summertime treat.

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