Willy Street Co-op Recipes

Ginger Chicken Wraps

To save time, start marinating the chicken the night before you plan to serve these delicious wraps. It can marinate up to 24 hours.

Chicken Salad

Delicious served on a bed of salad greens or in a sandwich.

Potatoes Florentine

These can be served as a main course with a salad and bread, or use them as a side dish.

Senegalese Peanut Soup

This Willy Street deli favorite will warm you up! Make it as fiery or mild as you like.

Tofu Paneer

A delicious, Indian-style vegan dish. Serve over basmati rice.

Marinated Baked Tofu

Use this as an entree, dice into salads or stir fry, or slice for sandwiches.

Ecuadorian Quinoa Soup

A grain thickened vegetable soup featuring crops indigenous to the Americas. A quick and hearty soup for the fall.

Red Rice Pilaf

A light fruity salad perfect for picnics, that also works well as a side dish for pork or seafood. Substitute dried apricots for the apples for a great variation.

Raw Nut Pâté

A Willy Street Co-op creation, this incredible, raw spread is so much more than the sum of its parts. Use this umami-rich pâté as an unexpected ingredient in nori rolls, or slather onto a tortilla with some vegetables for a quick lunch. Note that the almods and sunflower seeds need to soak overnight!

West Indian Rice with Tempeh

A main dish featuring the flavors of coconut and cinnamon. Try it with a salad of greens, avocado, and orange topped with cilantro vinaigrette and a loaf of crusty bread on the side.

Creamy Harvest Soup

The perfect late fall soup, it’s hearty, filling, and very comforting—and it matches the foliage!

Chipotle Beans and Rice

A very versatile and tasty dish. Does well all by itself, as an accompaniment to meat and cheese dishes, and as a fantastic burrito filler. Always a hit a parties!

Sun Dried Tomato Pesto

Add this strong flavored sauce to your favorite cooked and rinsed pasta for a bright, flavorful, and colorful summertime treat.

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