Using the Co-op's pizza dough makes this so easy! The following recipe is quite minimal, so use this as a starting point - try a more traditional one with tomato sauce, or pesto, and add meat if you like, or more vegetables. Once you've grilled pizza, you won't want to turn the oven on for the rest of the summer.
Use a non-stick pan or well-seasoned cast iron skillet for perfectly crispy, golden-brown tofu.
This versatile, super-quick dressing is great because of its many variations. Instead of plain yogurt, use sour cream, mayonnaise, cream, or puréed soft tofu. Make it with a combination of parsley and tarragon one day, and the next use basil.
This is a delicious vegetable slaw that uses Willy Street Co-op's convenient packaged up Slaw Mix, available in Produce, and invented by Max of West Produce fame. The Slaw Mix incorporates green and red shredded cabbage, and carrots, with occasional appearances by beauty heart radishes, savoy cabbage, and yellow carrots, when available. The dressing in the recipe is quick to whip up, and you'll have a great dish on the table in no time!
Refreshing, tart, and fruity, this delicious summer drink is great on a hot night. And I don't need to tell you how yummy it would be with a boozy addition!
Eggplant, tomatoes, and basil are made for each other!
Polenta is without a doubt very easy to make, but packaged rolls of pre-cooked and sliceable polenta are so convenient! In this recipe the polenta is topped with sautéed mushrooms deeply browned in butter and thyme, then simmered in white wine.
These zingy pickled Brussels sprouts feature garlic, bay leaves, peppercorns, and mustard seeds, and would be a great accompaniment to a Bloody Mary!
These refrigerator pickles have a nice sharp bite that increases with time.
Bring these along to your next picnic: they are quick to make and yummy to eat!
Shrubs are drinking vinegars that have been around since colonial times. They're an excellent way to preserve fresh produce, and are fun to experiment with. This particular version is less vinegar-y than many, and the tart rhubarb flavor really comes through.
This pickled rhubarb is both sweet and tart.
Asparagus is preserved here with its seasonal companions of tarragon and green garlic. Regular garlic is a fine substitute though!
This beautiful, golden-hued jam is delicious on fresh bread with butter or stirred into plain yogurt, or of course, by the spoonful straight from the jar!
These have a pleasant crunch and just a bit of heat from garlic and chili peppers.
This lovely, thick, spreadable fruit butter will deliver fresh spring flavors well into the winter months.
This is a great breakfast smoothie or mid-afternoon pick-me-up.
Use these silky sweet onions to jazz up grilled chicken, burgers, or hot dogs; they are a bold addition to standard BBQ fare!
Celebrated BabyCakes NYC serves up gluten-free, wheat-free, dairy-free, and vegan treats in their bakeries, and this is their chocolate chip cookie recipe.
These delicious little blueberry pots topped with a yummy crumble are so easy to make! Serve with creme fraiche or vanilla ice cream.
Sunflower seeds and poppy seeds give these pancakes a nutty crunch, and the citrus syrup goes perfectly with them.
A really easy and yummy meal!
Delicately flavored fennel seeds and the warm heat of chili peppers makes this egg salad over the top delicious. Cooking the eggs for just eight minutes will ensure that they're perfectly creamy.
You heard that right! Parsley delivers a hefty dose of vitamin C and gives smoothies a bright green hue.
This is a super easy, incredibly flavorful dip. Serve it with sliced baguette or crackers.
This frittata uses fragrant fresh herbs by the handful. Feel free to make substitutions - this is a very versatile recipe and would be delicious with a generous amount of other herbs or tender greens.
This Japanese-inspired salad is loaded with fresh, crisp snow peas and plentiful greens and is hearty enough for dinner.
This is a quick but oh so delicious soba dish, perfect for a warm night when you don't want to spend a lot of time heating up the kitchen.
Radishes get special treatment here: sautéed with snap peas and butter, then glazed with orange juice and dill! Yum.
Roasting apricots turns them into little flavor bombs, perfect for spooning over vanilla ice cream, waffles, or a slice of pound cake.