These kebabs, marinated in a delicious coconut milk, lime, and peanut marinade, will definitely be a hit at your next cook out.
This amazing salad couldn't be easier!
These are BLTs with a twist: pancetta, mizuna or arugula, and a light and fresh aioli made with green garlic.
This green-flecked soufflé makes a great brunch or lunch dish.
Here's a pasta dish that's perfect for spring: not too heavy, with the lively combination of green garlic and arugula.
Japanese cuisine often features young bunched turnips. This recipe is a nice way to highlight their mild flavor.
Bunched turnips are the small, delicately flavored turnips that appear in Produce in spring. They are delicious raw, or gently glazed as in this recipe.
A delightful description of this cake from Smitten Kitchen's Deb Perelman: "A tangy, impossibly moist, vanilla-flavored cake base ceilinged with hefty crumbs that will make all streusels that came before pale in contrast."
This quick bread makes a great lunch box addition, and is also nice toasted for breakfast.
A bit of cardamom takes this simple smoothie from everyday to unexpected.
This rich and creamy risotto is delicious and filling.
A more sophisticated, but still just as yummy, french fry.
Marcella Hazan says, "Whenever I have demonstrated this dish, professional cooks...were startled at how dark I allowed the artichokes to get. But it is only then, when they have deeply and confidently browned, that they develop flavor, sapore."
Serve with crusty bread for sopping up the flavorful pan juices.
These not-too-sweet cupcakes have a moist crumb and delicate strawberry flavor. They are a hit with everyone!
This stunning no-bake cake is suprisingly easy, and showcases spring's delicious strawberries.
This super easy fruit leather is fun to make and eat!
This Middle-Eastern dish boasts great textures and flavors and makes a filling meal all by itself.
Pair this with some sautéed vegetables for a delicious meal.
These crispy cakes make an easy and satisfying weeknight meal.
This is a customer favorite from the Willy Street Co-op's kitchen. Make a hearty sandwich with it, or eat it by the spoonful.
Cristeta Comerford, the White House's Executive Chef since 2005, is to thank for this great salad dressing. It's delicious on a hearty green salad.
This delicious salad is a dead ringer for tuna salad, but has no tuna (or other animal products) in sight! Spread on hearty, toasted bread with crisp romaine leaves for a yummy sandwich, or place a dollop on a green salad. This is also a nice dip for crackers or vegetable spears. I hope you like it as much as I do!
This is a delicious and hearty variation of macaroni and cheese. The butternut squash lends a creaminess that cheese alone does not.
So much more than the sum of their parts! The shredded coconut in these cookies makes them slightly reminiscent of macaroons, the oats make them hearty, and the chocolate bits deliver dark, intense richness. And they're made without eggs, butter or flour.
This is not a fancy or refined macaroni and cheese; this is mac and cheese straight from childhood, just yummy and cheesy!
This is an unforgettable tuna salad, requiring not too much effort - and is certainly a far cry from the mayo-laden versions of childhood.
This delicious salad calls for bottled salad dressing which makes it really convenient!
You can get creative with the vegetables here: use what's in the fridge or what looks good at the store.