Willy Street Co-op Recipes

Butternut Squash Curry

This simple to prepare dish will warm you up with its heady, aromatic spices. If you have a different variety of squash in the kitchen, feel free to substitute it for the butternut.

Sunchoke Pecan Sandwich

Jerusalem artichokes are sometimes called sunchokes. Serve this sandwich with a bit of salad and some fruit for a lovely light meal.

Kiwi-Lime Ice Pops

A healthy and very pretty treat! Perfect after school snack or light dessert.

Kiwi Salsa

Some great advice from Simply Recipes: when planning recipes for kiwi, think of using them in the same way as you would a raw tomato (acidic and sweet.) Salsa is a fabulous option!

Banana Walnut Muffins

This muffin is light and moist and is also suitable for those on special diets. It contains no eggs or dairy, and can be made vegan if you substitute agave nectar for the honey.

Moroccan Pumpkin Tea Loaf

In North Africa, pumpkin is typically used in savory vegetable dishes. This unusual spin on it pairs it with dried fruit and nuts, and is excellent served with Moroccan stews, or as dessert with apricot jam.

Grapefruit Chicken Salad

A tart and sweet twist on traditional chicken salad, and a great way to use leftover chicken.

Pomegranate Chicken

The tangy pomegranate seeds infuse the sauce for this savory chicken dish. Excellent with rice pilaf and leafy greens.

Caramelized Shallots

Serve alongside a salad, chicken, lamb... whatever you like. These shallots are phenomenal. If you're an onion lover like me, you might not even bother to pair them with anything!

Satsuma Avocado Sandwich Spread

The creaminess of avocado is offset by the tart-sweetness of satsumas in a spread that will add a tropical zest to your sandwiches or chips!

Roasted Endive with Satsuma Glaze

The sweetness of the satsuma glaze provides a lovely counterpoint to the bitterness of the endive. This is a festive holiday side dish.

Cider Vinaigrette

The accompaniment to the Willy Street Co-op's Cranberry Pecan Wild Rice Salad.