If you have one, use a mandoline or V-slicer to slice the fennel as thinly as possible.
This excellent salad features juicy grapefruit, creamy avocado, and peppery arugula.
This is a delicate dish, somewhat like a Mexican version of Southern spoon bread. It's delicious with ham or grilled meats.
Willy Street Co-op's Moroccan lamb sausage is pleasantly spiced with Northern African flavors, and makes this dish a snap to prepare. Serve it with a green salad and you have a delicious meal.
These are a cakey version of gingerbread cookies; soft with molasses, warm spices, and a crunchy layer of sparkling sugar.
Festive, bubbly, and non-alchoholic!
This is Marcella Hazan's classic recipe for tomato sauce. It calls for just four ingredients and is celebrated for its simplicity and surprisingly rich flavor.
A side dish worthy of the holiday table, but weeknight-easy.
Wholesome and healthy, this dish is a foil to heavy holiday dishes.
These are delightful little pumpkin packets, wrapped in a crackly, golden crust. Don't be scared off by the dough - it's easy!
Perfect served as a hearty side dish, but also delicious over ricotta-filled ravioli.
If you'd like a meat-free lasagna, substitute the Italian sausage for vegetarian sausages, or experiment with hearty vegetables like eggplant or portabella mushrooms.
The shallots and onions in this rustic tart take on a mild, sweet flavor, brightened by balsamic and red wine vinegar.
Whoever said icy treats should only be savored in the peak of summer? Satsumas shine in mid-winter. Here's a special way to enjoy them.
This frittata is packed with a flavorful medley of ingredients and is perfect for weekend brunch. The chewy wild rice is an unusal but satisfying addition.
Roasting sweet potatoes in coconut oil enhances their delicate caramelized flavor.
Serve these at your next gathering alongside other Mexican-inspired dishes like guacamole or corn salsa.
These little truffle-like gems are deceptively rich, but contain only wholesome, healthy ingredients.
What a lovely way to eat two vegetable powerhouses!
Try this twist on traditional latkes.
Vegetarians need comfort food too!
Try this delicious Tofu Parmesan on sandwiches, or with a side of your favorite pasta dish.
Home-made, simple, and only 30 minutes of prep time - you won't want to buy commercial peppermint patties again!
Take a pound of pasta, a can of pumpkin, some cheese, some herbs, and dinner's on the table!
Thanks to Hawkwind, purveyors of fine mustard, for supplying us with this recipe.
The pearling process removes the inedible hull that surrounds the wheat, and farro is generally sold either pearled, semi-pearled or regular. The pearled will take the shortest time to cook. If you’re not sure what you have, just use the cooking directions on the package. The cooking time and process in this recipe are for semi-pearled.
This is a gorgeous rustic salad. Use the most beautiful greens you can find.
A showpiece Thanksgiving stuffing, studded with dried fruit and enriched with chicken livers.
This will remind you that yes, stuffing is the star of the Thanksgiving table.
This apple pie has a splash of apple cider vinegar, which brings out the lovely sweet-tart flavor of the apples.