Willy Street Co-op Recipes

Pumpkin Fatayer

These are delightful little pumpkin packets, wrapped in a crackly, golden crust. Don't be scared off by the dough - it's easy!

Quick Sausage and Mushroom Lasagna

If you'd like a meat-free lasagna, substitute the Italian sausage for vegetarian sausages, or experiment with hearty vegetables like eggplant or portabella mushrooms.

Shallot Tarte Tatin

The shallots and onions in this rustic tart take on a mild, sweet flavor, brightened by balsamic and red wine vinegar.

Satsuma Sorbet

Whoever said icy treats should only be savored in the peak of summer? Satsumas shine in mid-winter. Here's a special way to enjoy them.

Mushroom and Wild Rice Frittata

This frittata is packed with a flavorful medley of ingredients and is perfect for weekend brunch. The chewy wild rice is an unusal but satisfying addition.

Date and Pistachio Balls

These little truffle-like gems are deceptively rich, but contain only wholesome, healthy ingredients. 

Tofu Parmesan

Try this delicious Tofu Parmesan on sandwiches, or with a side of your favorite pasta dish.

Peppermint Patties

Home-made, simple, and only 30 minutes of prep time - you won't want to buy commercial peppermint patties again!

Cranberries Awakened

Thanks to Hawkwind, purveyors of fine mustard, for supplying us with this recipe.

Butternut Squash Salad with Farro and Pepitas

The pearling process removes the inedible hull that surrounds the wheat, and farro is generally sold either pearled, semi-pearled or regular. The pearled will take the shortest time to cook. If you’re not sure what you have, just use the cooking directions on the package. The cooking time and process in this recipe are for semi-pearled.

Pear-Hazelnut Salad

This is a gorgeous rustic salad. Use the most beautiful greens you can find.

Apple Pie

This apple pie has a splash of apple cider vinegar, which brings out the lovely sweet-tart flavor of the apples.

Fluffy Coconut Flour Pancakes

For those of us who don't eat grains, yummy pancakes are potentially a thing of the past, but no longer! Try adding blueberries or chocolate chips to the batter for an even more decadent treat.

No-Fail Pie Crust

This recipe calls for a food processor, but if you don't have one, you can mix this by hand. Try a pastry cutter or two forks. It will take longer, but it'll work! I've adapted this recipe to be vegan by substituting Earth Balance Buttery Sticks for the butter and it turns out perfect. Keep your ingredients COLD for best results -- I normally keep mine in the freezer. This recipe can be doubled with no issues. Keep extra dough wrapped in plastic in the freezer.

Green Dream Smoothie

Our Green Dream smoothie got its 15 minutes of fame in the August 2012 issue of BRAVA magazine.

Kale and Persimmon Salad

Crisp, apple-like Fuyu persimmons and kale are a surprising pair that make a delicious and unusual cold-weather salad.

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