In North Africa, pumpkin is typically used in savory vegetable dishes. This unusual spin on it pairs it with dried fruit and nuts, and is excellent served with Moroccan stews, or as dessert with apricot jam.
Cornbread is even better when it's blue.
Simple, nourishing, and beautiful to behold.
Parsnips + butter + pan + delicious!
This healthy, tasty side dish recipe comes from the Minas Gerais of Brazil. They go with almost anything!
Awesomely tasty greens with a kick.
A surprisingly tasty combination!
A tart and sweet twist on traditional chicken salad, and a great way to use leftover chicken.
A new twist on grapefruit for breakfast.
A favorite from the Willy Street Co-op's deli case.
The tangy pomegranate seeds infuse the sauce for this savory chicken dish. Excellent with rice pilaf and leafy greens.
Serve alongside a salad, chicken, lamb... whatever you like. These shallots are phenomenal. If you're an onion lover like me, you might not even bother to pair them with anything!
The creaminess of avocado is offset by the tart-sweetness of satsumas in a spread that will add a tropical zest to your sandwiches or chips!
A rich and rustic soup.
A light but sumptuous dessert - perfect in the middle of the holiday season! This dish is simple, tasty, sweet and tangy, and it is also quite pretty.
The sweetness of the satsuma glaze provides a lovely counterpoint to the bitterness of the endive. This is a festive holiday side dish.
The perfect complement to any savory, wintery meal.
The accompaniment to the Willy Street Co-op's Cranberry Pecan Wild Rice Salad.
A wonderful dish that is excellent over rice, couscous, or quinoa.
This inventive salad is a nutritional powerhouse and sure to zest up those blah winter days!
A warming, gingered dish using a combination of sweet and savory way done the way only Willy Street Co-op can do it!
The sweet potato has never tasted so good! One of your favorite dishes re-imagined with more color and flavor than ever before.
A hedgehog is a chocolate-based, no-bake 'cake', or slice that usually uses plain sweet biscuits (cookies) such as shortbread. It often has nuts as well. I've gone for a minimalist chocolate extravaganza but feel free to add nuts if you like.
This recipe comes from the blog Orangette, and has revolutionized my relationship with leeks!
A great new twist on a traditional Greek dish!
This is a new and tasty way to use this wonderful seasonal fruit.
Three 6"x3" loaf tins are recommended, but you can make one large loaf if you'd prefer - just allow additional cooking time at the end.
This sauce, without the persimmons, can be made up to four days ahead and chilled, with cover. Fold in the persimmons before serving, and voila, an instant and delicious side.
A perfect, easy side dish.
A delightful side created by the talented Jennie from "In Jennie's Kitchen."