These delicious little blueberry pots topped with a yummy crumble are so easy to make! Serve with creme fraiche or vanilla ice cream.
Sunflower seeds and poppy seeds give these pancakes a nutty crunch, and the citrus syrup goes perfectly with them.
A really easy and yummy meal!
Delicately flavored fennel seeds and the warm heat of chili peppers makes this egg salad over the top delicious. Cooking the eggs for just eight minutes will ensure that they're perfectly creamy.
You heard that right! Parsley delivers a hefty dose of vitamin C and gives smoothies a bright green hue.
This is a super easy, incredibly flavorful dip. Serve it with sliced baguette or crackers.
This frittata uses fragrant fresh herbs by the handful. Feel free to make substitutions - this is a very versatile recipe and would be delicious with a generous amount of other herbs or tender greens.
This Japanese-inspired salad is loaded with fresh, crisp snow peas and plentiful greens and is hearty enough for dinner.
This is a quick but oh so delicious soba dish, perfect for a warm night when you don't want to spend a lot of time heating up the kitchen.
Radishes get special treatment here: sautéed with snap peas and butter, then glazed with orange juice and dill! Yum.
Roasting apricots turns them into little flavor bombs, perfect for spooning over vanilla ice cream, waffles, or a slice of pound cake.
These kebabs, marinated in a delicious coconut milk, lime, and peanut marinade, will definitely be a hit at your next cook out.
This amazing salad couldn't be easier!
These are BLTs with a twist: pancetta, mizuna or arugula, and a light and fresh aioli made with green garlic.
This green-flecked soufflé makes a great brunch or lunch dish.
Here's a pasta dish that's perfect for spring: not too heavy, with the lively combination of green garlic and arugula.
Japanese cuisine often features young bunched turnips. This recipe is a nice way to highlight their mild flavor.
Bunched turnips are the small, delicately flavored turnips that appear in Produce in spring. They are delicious raw, or gently glazed as in this recipe.
A delightful description of this cake from Smitten Kitchen's Deb Perelman: "A tangy, impossibly moist, vanilla-flavored cake base ceilinged with hefty crumbs that will make all streusels that came before pale in contrast."
This quick bread makes a great lunch box addition, and is also nice toasted for breakfast.
A bit of cardamom takes this simple smoothie from everyday to unexpected.
This rich and creamy risotto is delicious and filling.
A more sophisticated, but still just as yummy, french fry.
Marcella Hazan says, "Whenever I have demonstrated this dish, professional cooks...were startled at how dark I allowed the artichokes to get. But it is only then, when they have deeply and confidently browned, that they develop flavor, sapore."
Serve with crusty bread for sopping up the flavorful pan juices.
These not-too-sweet cupcakes have a moist crumb and delicate strawberry flavor. They are a hit with everyone!
This stunning no-bake cake is suprisingly easy, and showcases spring's delicious strawberries.
This super easy fruit leather is fun to make and eat!
This Middle-Eastern dish boasts great textures and flavors and makes a filling meal all by itself.