Warm and comforting, this will surely become a new favorite (try it at Thanksgiving!).
This multi-dimensional pasta dish serves up the very best flavors of autumn and winter.
Roasted pork tenderloin and cranberries are roasted in the same dish in this festive fall dinner.
This is a hearty salad with an unexpected and satisfying combination of ingredients.
This thick, date-sweetened smoothie is an excellent way to enjoy fresh figs when they’re in season.
Here’s an ideal dinner to make when it’s too hot for a long stretch at the stove.
The meatballs in these easy sandwiches are full of eggplant, making them extra-flavorful and tender.
A decadent french toast that is great for a special brunch or just a fancier weekend breakfast!
I like to pair this with a green salad, or sautéed cabbage or kale.