Willy Street Co-op Recipes

Oatmeal Pear Muffins

These muffins are light, fluffy and packed with pears, and are gluten- and refined-sugar-free and vegan!

Hawaiian-style Garlic Shrimp

Yes, you read that right -- this calls for 50 cloves of garlic. You will be rewarded with shrimp cooked in an intensely aromatic sauce with loads of golden, crispy garlic bits.

Chicken Kebabs with Garlic Sauce

This is quite the meal: grilled chicken, vegetables and chunks of halloumi cheese, served with warm pita or naan and an amazing, creamy garlic sauce. Take note that the chicken should marinate overnigth, so plan accordingly.

Tomatillo Bloody Marys

These are an excellent addition to a summertime brunch. Vegetarian Worcestershire sauce is sold at the Co-op if you’re not a fan the anchovy-laden kind.

Pork and Green Chile Stew

This stew, laden with roasted peppers and tomatillos, becomes even more flavorful after one or two days, so it’s great if you’re able to make it in advance.

Quinoa-Stuffed Peppers

This is such a fast meal to get on the table. Chop the vegetables while the quinoa is cooking, stuff the peppers, then put your feet up while everything’s in the oven.

Plum Granita

This intensely flavored granita is infused with red wine, cloves, and peppercorns for a summertime treat that’s unusual and unexpected.

Plum Crumble

This crumble is made with not too much sugar, so the sweet-tart plums can take center stage. Serve for dessert on its own, or with some melty vanilla ice cream. It also doubles as a lovely breakfast.

Green Beans with Almond Pesto

Try using a combination of purple, yellow, and green beans for an even more colorful side dish, perfect alongside grilled burgers.

Green Beans with Almond Pesto

Try using a combination of purple, yellow, and green beans for an even more colorful side dish, perfect alongside grilled burgers.

Turkish-style Braised Green Beans

Braising in olive oil is the traditional way of cooking vegetables in Turkey. The long cooking time here intensifies the flavors and turns the green beans tender, and creates a delicious sauce that’s perfect for sopping up with fresh bread.

 

Tortilla Espanola with Summer Squash

This egg dish is excellent cold or at room temperature, so it’s a nice make-ahead option for brunch, a potluck, or a weeknight dinner. You’ll need to flip it partway through cooking, so a nonstick or very well-seasoned pan is essential.

 

Chimichurri Noodles with Shrimp, Sweet Corn, Seared Tomatoes

Light zucchini noodles are tossed with a sauce that’s similar to pesto - made with lemon, parsley, and garlic, it is a bright, flavorful sauce that’s good on everything. For a taste of summer in the dark days of winter, keep the extra sauce this recipe makes in the freezer.

Duck Fat Kale Chips

These crispy kale chips are delicious and addictive, but still good for you - the best kind of snack! 

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