Stir-Fried Beef and Broccoli

This classic Chinese dish is quick to make, with deep, rich flavor from soy sauce, ginger, and rice wine. Serve over steamed white rice.

Chinese Fried Wontons

Serve these wontons Cantonese-style, with a bowl of red wine vinegar and slivers of fresh ginger for dipping.

Swiss Chard and Pork Pot-stickers

You can shave off some extra steps by using pre-made wonton wrappers, but this dough is fail-proof, is worth the time, and makes nice fat dumplings.