Dairy-free

Pickled Rhubarb

Spicy, sweet, and tart, this is a pickle-lover’s pickle. Add to salads or a cheese plate.

Roasted Rhubarb

Here’s a delicious way to serve rhubarb if you’re not interested in pie. Served warm, it’s incredible served with crème fraîche, whipped cream, or ice cream.

Arugula and Asparagus Ribbon Salad

During asparagus’s short season, serving it raw is a great way to enjoy it. Shaving the spears into thin ribbons and briefly marinating them in a quick vinaigrette turns the asparagus soft and almost creamy.

Sliced Steak with Arugula

This iconic Roman dish (Stracceti di Manzo in Italian) is perfect for a sophisticated, but simple, dinner in a hurry.

Creamy Spinach and Coconut Linguine

This is a gorgeous, Thai-inspired pasta dish, rich and creamy with coconut milk, ginger, and garlic, and tinted deep green from spinach and mint.

Spiced Strawberry Cashew Shake

This rich and creamy strawberry shake is warmly spiced with vanilla, cloves, cardamom, cinnamon, and ginger. Don't forget to soak the cashews overnight!

Red Rice Pilaf

For an unusual pairing with chicken stew or vegetable curry, try this easy pilaf which uses red jasmine rice.

Spicy Beet Crostini

Sautéeing beet greens in olive oil turns them meltingly tender, making them a delicious topping for crostini.

Toasted Hazelnut Chocolate Milk

Toasting the hazelnuts instead of leaving them raw results in maximum hazelnut flavor, so don't leave this step out! This nut milk is mildly sweet, but you could add a teaspoon or more of your sweetener of choice, if it's not quite sweet enough for you.

Crispy Baked Chicken Wings

Great for feeding a crowd, these easy wings are baked, so there's no need to break out the deep fryer.

Beet and Poppy Seed Muffins

 

These rosy-hued muffins flecked with dark poppy seeds are great in the morning on your way out the door. Dairy- and gluten-free, they’ll be a hit with everyone in the house.

 

Lemon Vinaigrette

This simple vinaigrette is delicious as is, but makes a great base if you'd like to add herbs or garlic.

Kale and Black Bean Tacos with Chimichurri

These tacos are so easy to make, they’re sure to become a weeknight staple. The chimichurri adds a bright, tangy, and garlicky flavor that complements the black beans and kale nicely.

Pinto Bean, Kale, and Pasta Soup

 

This is just the kind of soup to make at the beginning of the week for lunches. It’s hearty enough to keep for several days, and is so delicious you won’t tire of it.

Crunchy Thai Kale Salad

 

This Thai-inspired recipe makes a perfect healthy dinner for one, but can be easily multiplied for more servings.

Steak and Purple Potato Salad

 

Substitute small new potatoes or quartered golden potatoes for the purple ones, and this hearty salad will be just as good. It’s easily doubled.

Sautéed Chicken with Meyer Lemon

This recipe uses heat and sugar to quickly pickle thinly sliced Meyer lemon. The sweet, sour, and lightly bitter pickled lemon adds tons of flavor to this fast chicken dinner.

Eggnog Milkshake

Raw and vegan, this eggnog is so different from what you've had before! It's full of warm spices as well as protein, fiber, and healthy fats. Cheers!

Sweet Potato-Shallot Alfredo

 

Gluten-free and vegan, this pasta dish is creamy comfort food that everyone can enjoy. Toss in more cooked vegetables before serving if you’d like – steamed kale or roasted broccoli would be delicious.

Fennel, Celery, and Pomegranate Salad

This palate-cleansing salad balances out rich winter meals. The recipe calls for the vegetables to be thinly sliced, and a mandoline would come in handy here.

Wild Rice Pilaf

Wild rice grows truly wild in Wisconsin, not just cultivated as in other states. Nutty, filling, and flavorful, this pilaf is a wonderful everyday dinner addition, but would also be welcome at the Thanksgiving table.

Vanilla Almond Milk

Vanilla and almonds go so well together that you might find that you prefer it unsweetened. If not, this recipe has different options for sweetening to your liking.

Almond Tahini Sauce

This sauce is so addictive. Try tossed with rice or udon noodles with vegetables for a filling meal.

Lemon Tahini Sauce

Thin down this sauce down to use as a tangy salad dressing, or leave it thick to spread on sandwiches, or as a dip for vegetables.

 

Sesame Tahini Dressing

This slighty sweet, salty dressing takes a bowl of simple steamed vegetables and warm grains to another level.

Crispy Seed Crackers

Made with whole grain oats and seeds, these crackers are high in protein and fiber, and are really easy to make! If you use gluten-free oats, the crackers are gluten-free, too!

Butternut Beet Hash

This flavorful and hearty side dish is a perennial favorite at the Willy Street Co-op, and is perfect for the Thanksgiving table!

Beet, Carrot, and Apple Salad

Winter vegetables can often seem heavy, but this root vegetable and apple salad is crisp and refreshing, a great antidote to filling holiday foods.

Sweet Potato and Sausage Soup

Hearty enough to be a one pot meal, this soup is richly flavored, easy to make, and adaptable – use kielbasa instead of the andouille, or substitute the sausage entirely with a couple of cans of drained white beans.

Classic Roasted Chestnuts

Even if you didn’t grow up eating roasted chestnuts, there’s something very nostalgic about them that makes them a perfect treat during the holidays.

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