Spicy, sweet, and tart, this is a pickle-lover’s pickle. Add to salads or a cheese plate.
Here’s a delicious way to serve rhubarb if you’re not interested in pie. Served warm, it’s incredible served with crème fraîche, whipped cream, or ice cream.
During asparagus’s short season, serving it raw is a great way to enjoy it. Shaving the spears into thin ribbons and briefly marinating them in a quick vinaigrette turns the asparagus soft and almost creamy.
This iconic Roman dish (Stracceti di Manzo in Italian) is perfect for a sophisticated, but simple, dinner in a hurry.
This quick skillet isn't just for breakfast - it's an easy dish to prepare any time. Savory mushrooms, bacon, and eggs pair wonderfully with fresh green arugula.
For a satisfying meal, serve these baked, whole onions with a big salad and some bread, or alongside a grilled steak.
Vidalia onions will make this a one of a kind soup, but if they’re not available, try Walla Walla or another variety of sweet onion. If you have homemade stock on hand, this would be an ideal time to use it.
Served with steamed white rice, this is a restaurant-quality meal that's surprisingly straightforward to prepare.
Here's a hearty, meal-sized salad that's sure to become a dinner favorite.
This is a great recipe because it's so adaptable to whatever produce is in season. Perfect for picnics and potlucks, too!
These delicious pancakes turn out satisfyingly extra-crispy, thanks to a relatively dry batter, and pressing the pancakes flat in the pan.
Pan roasting the millet here brings out its nutty flavor. If fresh corn isn't in season yet, use frozen corn.
This is an easy tea cake to whip up, and turns out fragrant with citrus and sticky with marmalade.
This is a gorgeous, Thai-inspired pasta dish, rich and creamy with coconut milk, ginger, and garlic, and tinted deep green from spinach and mint.
This baked egg dish is made by layering the ingredients in muffin tins, making them simple to serve and a pleasure to eat.
This might turn into your new favorite dinner: really easy to put together, but full of flavor and healthy to boot.
Here's a simple salad dressed in a light and creamy dressing, full of fresh herbs.
Good springtime asparagus doesn't need a lot of preparation to become a stellar part of a meal.
This one-pot meal is light and can be served hot or cold, great for spring. The rice is soft and subtly flavored with saffron.
This rich and creamy strawberry shake is warmly spiced with vanilla, cloves, cardamom, cinnamon, and ginger. Don't forget to soak the cashews overnight!
For an unusual pairing with chicken stew or vegetable curry, try this easy pilaf which uses red jasmine rice.
For a vegetarian take on this easy and delicious recipe, use pan-fried cubed tofu instead of the shrimp, and omit the fish sauce.
Fluffy and hearty, this salad is chock-full of fresh and flavorful ingredients. Substituting brown rice for the red rice would work fine, too.
Sautéeing beet greens in olive oil turns them meltingly tender, making them a delicious topping for crostini.
Toasting the hazelnuts instead of leaving them raw results in maximum hazelnut flavor, so don't leave this step out! This nut milk is mildly sweet, but you could add a teaspoon or more of your sweetener of choice, if it's not quite sweet enough for you.
Double the sugar and chocolate in this easy granola for a super decadent version.
This works well with bison or stew meat.
Deliciously flavored with grapefruit, this cake is light and springy. Nice for a sweet breakfast, or of course, for dessert.
Grapefruit, brown sugar, and spices coat pork tenderloin and turn into a caramelized, flavorful crust.
Possibly the most delicious way you’ve eaten beets, this recipe uses the greens in addition to the roots. They’re served with creamy Boucheron cheese and warm, crusty bread.