Wild rice grows truly wild in Wisconsin, not just cultivated as in other states. Nutty, filling, and flavorful, this pilaf is a wonderful everyday dinner addition, but would also be welcome at the Thanksgiving table.
Vanilla and almonds go so well together that you might find that you prefer it unsweetened. If not, this recipe has different options for sweetening to your liking.
This is an easy but decadent dip to whip up. Serve with fresh apple or pear slices, or even sweet potato chips.
This sauce is so addictive. Try tossed with rice or udon noodles with vegetables for a filling meal.
Thin down this sauce down to use as a tangy salad dressing, or leave it thick to spread on sandwiches, or as a dip for vegetables.
This slighty sweet, salty dressing takes a bowl of simple steamed vegetables and warm grains to another level.
Made with whole grain oats and seeds, these crackers are high in protein and fiber, and are really easy to make! If you use gluten-free oats, the crackers are gluten-free, too!
These beautiful hand-held savory pies look impressive, but they are incredibley easy to make. Perfect as a light lunch with a side salad, as an accompaniment to a larger meal, or make them smaller and serve them as appetizers at your holiday gatherings!
This dessert is a cross between a pie and a cake, and is just the thing when you have a hankering for a slice of pumpkin pie.
A bracing blend of juices, bitters, and sparklng water combine to make a delicious drink with a serious punch of vitamin C. This would be great to serve at brunch.
This is a festive and fruity punch made with peach NessAlla kombucha.
This mocktail made with warming maple syrup, ginger, and cinnamon, is just the thing for a cozy winter's evening.
Here's the perfect thirst-quencher for your next party!
This simple syrup is easy to make, and adds incredible flavor to cocktails or mocktails.
Sweet, salty, and a little spicy, these easy roasted nuts would make a great gift (if you can part with them!).
A virgin G&T that's more than just a glass of tonic water!
The classic combination of vermouth and Campari is replicated here in mocktail form. Pomegranate juice lends the acidity, astringency, and sweetness of vermouth, and bitters gives a strong herbal note, like Campari.
Cumin, paprika, and turmeric are unusual components in this delicious mocktail.
Tart apple juice is paired with hot chile in this fizz, to add heat and a zippy, sweet pepper taste.
A non-alchoholic version of a Madras is a festive choice for holiday parties.
This is a longtime favorite of children and adults alike.
Winter root vegetables turn sweet and packed with flavor when roasted, and when lightly coated in maple syrup, they turn into a stand-out side dish.
This flavorful and hearty side dish is a perennial favorite at the Willy Street Co-op, and is perfect for the Thanksgiving table!
Winter vegetables can often seem heavy, but this root vegetable and apple salad is crisp and refreshing, a great antidote to filling holiday foods.
This lightly sweet, shortbread-style crust truly is easy - you don't even have to roll it out, just press it in the pan.
Hearty enough to be a one pot meal, this soup is richly flavored, easy to make, and adaptable – use kielbasa instead of the andouille, or substitute the sausage entirely with a couple of cans of drained white beans.
The hardest part about making these bars might be refraining from eating the vibrant-hued cranberry curd straight from the bowl.
This is a festive, straightforward recipe, and is easily doubled for company.
Even if you didn’t grow up eating roasted chestnuts, there’s something very nostalgic about them that makes them a perfect treat during the holidays.
These muffins have pumpkin butter to thank for their spicy autumnal flavor.