If you love warm breakfasts but have tired of oatmeal, this quinoa will delight you! Double the batch of quinoa if you'd like, and it will be quick to heat up on those busy mornings.
This beautiful dish will have everyone asking for seconds.
Who doesn't love slow cooker recipes?
Adjust the level of spices in this dish with more or less cayenne. Serve with greens and cornbread.
Muhammara is a delicious spread made from toasted walnuts are roasted red peppers. It's popular throughout Syria, Lebanon, and Turkey. This recipe calls for lemon juice, but many versions call for pomegranate molasses instead. If you have some on hand, you may want to try it instead of lemon juice.
Burdok, sweet potatoes, turnips, or other root vegetables would be good substitutes for the ones listed below. Avoid beets though, as they would turn your dish scarlet.
It doesn't get any easier than this!
This is a fresh, flavorful salad to brighten up a winter day.
This is a unique take on salsa, incorporating vibrant blood oranges and creamy avocado.
A salad that incorporates a gorgeous array of citrus, a welcome sight in mid-winter!
If you have one, use a mandoline or V-slicer to slice the fennel as thinly as possible.
This excellent salad features juicy grapefruit, creamy avocado, and peppery arugula.
This is Marcella Hazan's classic recipe for tomato sauce. It calls for just four ingredients and is celebrated for its simplicity and surprisingly rich flavor.
Wholesome and healthy, this dish is a foil to heavy holiday dishes.
These are delightful little pumpkin packets, wrapped in a crackly, golden crust. Don't be scared off by the dough - it's easy!
Perfect served as a hearty side dish, but also delicious over ricotta-filled ravioli.
Whoever said icy treats should only be savored in the peak of summer? Satsumas shine in mid-winter. Here's a special way to enjoy them.
Roasting sweet potatoes in coconut oil enhances their delicate caramelized flavor.
Kumquats make a short appearance in the produce department, so when they're here, be sure to pick some up. There's nothing like their tart and bright flavor!
If you've never tried your hand at making jam, this is a simple recipe to get you started, and is endlessly adaptable. You can add cinnamon, star anise, cloves, or cardamom. The marmalade will keep for two weeks in the refrigerator in an airtight container.
A one-dish meal with a sensational blend of flavors, from the mellow celeriac to the lively crushed red pepper
The carrot ginger-dressing is a snap to make and is the perfect complement to the salad's creamy avocado and soft Bibb lettuce. You'll have extra dressing which works out well because you'll want to pour it on everything!
This dish was created by Jeremy Johnson, Willy West's Meat Manager Extraordinaire. A nice hands-off recipe, this is great served with mashed potatoes or roasted sweet potatoes.
The sweet potato has never tasted so good! One of your favorite dishes re-imagined with more color and flavor than ever before.
A lovely way to get still more greens into one's diet!
A sweet and unusual dessert.
Exceptional. This fragrant fall dish is a lovely embellishment to any meal, but is satisfying enough to be the main attraction. Savory-sweet crescent moons of delicata squash become intoxicatingly aromatic when sauteed in brown butter and fresh herbs. Particularly lovely when paired with wild rice.
Wondering what to do with bison? Try this!
A delicious meal in a bowl.
These are delicious whether cooked indoors or out!
A delicious and beautiful dish for the winter holidays, or any day.
To save time, start marinating the chicken the night before you plan to serve these delicious wraps. It can marinate up to 24 hours.
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