It's hard to believe that such straightforward ingredients and a simple cooking technique result in such a complex-flavored dish. These saucy Chinese-style ribs are succulent and richly sweet and sour. The numbers in the title are a reference to the ingredients that the ribs simmer in.
This easy jambalaya will feed a crowd. It gets its intense flavor from caramelizing the vegetables, sausage, and chicken, and will make the kitchen smell incredible!
Whether you choose to make the creamy or tomato based version, the savory warmth of Mediterranean home cooking will surely comfort family and friends alike.
This bread pudding is ideal for a brunch or breakfast get-together, and is easy to prepare ahead of time.
A savory egg dish perfect for any time of day. Broccoli and artichokes are a mouthwatering mixture, and are only improved by the addition of sharp melted cheddar and pungent Parmesan.
During asparagus’s short season, serving it raw is a great way to enjoy it. Shaving the spears into thin ribbons and briefly marinating them in a quick vinaigrette turns the asparagus soft and almost creamy.
Arugula pesto is a fun and slightly spicy alternative to basil pesto. Another great way to enjoy this delightful green.
Quick, easy and tasty!
Quick, easy and delicious, but don't forget the marinating time!
A meal in itself!
An Asian-inspired side dish that can easily become a main dish.
An elegant and unusual choice for a special springtime dinner.
Reminiscent of fried rice, this quick dish is a different way to enjoy asparagus.
Celebrate spring using local asparagus in this risotto.
A fast and easy stir-fried dinner dish. Make it vegetarian or not!
A beautiful dish for a special brunch or dinner.
This springtime risotto is totally worth the effort of cooking it.
Here's a simple salad dressed in a light and creamy dressing, full of fresh herbs.
If you are a fan of minestrone, you will surely enjoy this veggie-laden version. The kale is a particularly nice touch, imparting a complementary texture as well as a nutritional punch. Wholesome and satisfying, this soup seems to get better in the couple of days after it is cooked. You may find yourself distracted in the quiet of your workday, looking forward to your leftovers.
A delightful Greek lemon soup.
YUM! We highly recommend using the Co-op's pre-made pizza dough for the crust of this tasty entree.
A unique bean burger that utilizes avocado in the patty rather than as a condiment. A very nice variation on the veggie burger.
These indulgent sandwiches make a great weekend lunch. Try tempeh bacon if you want to keep it meat-free.
Visually, this breakfast takes the (coffee?)cake. Nests of cheesy polenta grits are lined with wilted collards and filled with a bright and cheery egg, then baked in the oven until the egg sets. Hearty and appealing.
This is the type of deeply comforting breakfast that conjures memories of your childhood-wintry mornings spent in the warm kitchen while windows fogged and the din of dishes clinked gently in the sink. Pots of coffee sputtered while you set the table. Warning: may make you want to stay in your pajamas all day.
is a satisfying, rich tasting casserole.
A delicious and beautiful dish for the winter holidays, or any day.
An easy Asian-style dish that is almost as fast as take-out!
A surprisingly tasty combination!
A tasty vegetarian burger option.
This recipe is meant to be a guide: you can add different liquids, vegetables, and seasonings - it's a very forgiving recipe. If you'd like to use a slow cooker instead of a Dutch oven, be sure to reduce the liquid so that it doesn't boil over.
This fall soup is great hot or cold. Garnish with the fennel fronds and enjoy!
This beautiful dish will have everyone asking for seconds.
This soup is nothing short of stunning. Vibrant. Mesmerizing. It is the dinner equivalent to typing in all caps, and begs to be described with exclamation points. Green! Orange! Red! Exciting! Great for guests, since many people have not seen a squash used as a bowl before. Serve with an arugula or spinach salad topped with fresh goat cheese.
Another wonderful way to enjoy beets! Makes a dish that is pleasing to the eye and the palate.
This is one of my favorite brunch recipes. It is easy to make, and while it bakes you can cut up a nice local fruit salad or get a load of laundry done. This recipe is dear to my heart as my mother-in-law used to make it. Now my husband continues the tradition of making this for a brunch potluck, or for the two of us leaving us with plenty of leftovers.
This works well with bison or stew meat.
These very tasty veggie burgers will be a hit at the dinner table.
Melted cheddar cheese and fire roasted tomatoes combine black beans, corn and seasonings into a quick and delicious meal.
Red cabbage is braised in blood orange juice and aromatics for a very simple, wholesome dinner. Barley is a great winter food: hearty and filling without being heavy, and very high in fiber and selenium.
These are BLTs with a twist: pancetta, mizuna or arugula, and a light and fresh aioli made with green garlic.
Serve this tangy dish as a side or main course.
Quick, delicious, fresh, and actually tastes like take-out (really REALLY good take-out)!
So many green vegetables would go well with lemon and ricotta, so mix it up with asparagus pieces, green beans, or baby spinach, adjusting the cooking time as needed.
A deliciously different way to serve chicken.
This North African-inspired chicken dish is simmered in an easy sauce, with bay leaves, kumquats, and green olives lending a rich flavor. Try this served over couscous.
Eggplant, tomatoes, and basil are made for each other!
Braised in red wine and broth with aromatics, this lamb dish turns fall-off-the-bone tender. It goes perfectly with the root vegetable purée outlined in this recipe, but would also be nice served alongside creamy polenta, classic mashed potatoes, or wide egg noodles.
This dish is almost like a tagine-style stew, and highlights persimmons wonderfully. Serve with some basmati rice to soak up the sauce.
- Page 1
- next ›