Perfect for a cozy autumn dinner with friends, this slow-cooked stew will warm your kitchen and fill it with tantalizing scents.
A banana split for breakfast? This quick, easy, yummy breakfast takes a dessert classic and lightens it up for the morning. This is so easy, it hardly needs a recipe, and you can easily modify this one to suit what you have in your kitchen. Try cottage cheese in place of Greek yogurt, add nut or seed butter or instead of the preserves, sprinkle with walnuts or almonds, cinnamon, goji berries, or fresh fruit, the list goes on!
Serve something different for Sunday brunch, or a change-of-pace dinner.
Try this easy dish for a special brunch, served with fresh fruit.
Slightly sweet with citrus notes.
A new twist on grapefruit for breakfast.
A delicious vegetarian entree or side dish.
Great in the morning for a special and substantial breakfast (but good for dinner, too) this meal will convert event the most serious Brussels sprout hater. This hash is perfect to make during the holidays, when you can double it for a home full of houseguests.
Getting quality cheese is essential to this recipe. This dish is quick and delicious! Serve with a spinach salad and some wine and you will have quite the wonderful feast.
Utilizing Eden Food's rich, nourishing soba noodles made from 100 percent buckwheat flour, an ancient health food. Earthy, deep brown color, delicious flavor combines with shiitake, wakame and delicate onion flavor for a dish that is great served hot or cold.
Wondering what to do with bison? Try this!
Bunched turnips, or Harukei turnips, are small, snowy-white turnips with a very mild flavor. They cut the fattiness of the pork in this Louisiana-style dish. Try serving over steamed white rice.
Tomato adds depth and unexpected favor to this creamy squash soup. Serve with grilled cheese sandwiches for a filling meal.
This simple to prepare dish will warm you up with its heady, aromatic spices. If you have a different variety of squash in the kitchen, feel free to substitute it for the butternut.
The pearling process removes the inedible hull that surrounds the wheat, and farro is generally sold either pearled, semi-pearled or regular. The pearled will take the shortest time to cook. If you’re not sure what you have, just use the cooking directions on the package. The cooking time and process in this recipe are for semi-pearled.
This is not your mother's meatloaf recipe!
Melon and paper-thin prosciutto are a perfect pairing, salty and sweet. This well-rounded salad features both, along with peppery arugula and champagne vinaigrette.
Carnitas basically cooks itself. After four hours in the oven with garlic and chilies, it's packed with flavor and makes a great meal served with warm corn tortillas and all the fixings.
You can get creative with the vegetables here: use what's in the fridge or what looks good at the store.
Cauliflower with a puffed-up omelet baked on top!
Creamy and delicious!
A deliciously different take on cauliflower that makes a substantial entree salad.
A delicious way to enjoy celeriac and kohlrabi! Serves 4-6 as a side dish, 2-3 as a light lunch with salad
A pureed soup that is hearty, though not too heavy. The delicate flavors of celeriac and pear harmonize with one another, while garnering support from potato, onion, and garlic. A gratifying meal, especially when sopped up with thick slices of crusty bread and served with a side of tossed mixed greens or spinach salad.
A rich and indulgent breakfast treat from our friends at MACSAC!
This quiche is the ilk that makes one's mouth sing. Yes, it is time consuming. Yet it is toothsome. Dreamy. Warm. Cheesy. You may find yourself closing your eyes as you chew, while your dinner companion's brow furrows with the effort of trying to identify the subtle flavor that you know to be nutmeg. Perfection wrapped in pie crust.
Yes, lasagna does take a bit of effort, but this luxurious white lasagna made with an earthy, rich ragu, is worth every minute. This can be assembled ahead of time and refrigerated - just bring to room temperature before baking. For a vegetarian version, omit the prosciutto and use faux-chicken broth, mushroom broth, or vegetable stock instead of chicken stock.
Fondue is such a fun (and delicious!) way to get friends and family together! This easy recipe will get it on the table in no time.
A delicious casserole.
Rich, creamy and delicious!
This quick stir-fry is really nicely seasoned, almost like your favorite Thai resaurant! Serve with basmati or jasmine rice for a perfect meal.
Served over hot white rice, gumbo is a filling and hearty meal in itself. Every Louisiana cook has a different recipe, but gumbo always starts with a roux, a simple sauce base that makes gumbo rich and thick.
Don't let the long list of ingredients scare you! After you've chopped all the vegetables, this curry comes together fairly quickly, and makes a great dinner with a pot of white rice.
These kebabs, marinated in a delicious coconut milk, lime, and peanut marinade, will definitely be a hit at your next cook out.
The anchovy-basil sauce turns this chicken dish from yummy to amazing.
Delicious served on a bed of salad greens or in a sandwich.
This homemade chicken stock will add delicious flavor to your recipes--you'll never go back to canned stock!
This might turn into your new favorite dinner: really easy to put together, but full of flavor and healthy to boot.
Thank goodness, you don’t actually need to peel the 40 cloves of garlic here. This easy chicken dish is moist and infused with flavor.
Fresh apricots lend themselves nicely to savory dishes. They turn plump and release their sugars when cooked, making this meal the perfect balance of savory and sweet.
Try this for something different at your Father’s Day picnic.
Delicately flavored fennel seeds and the warm heat of chili peppers makes this egg salad over the top delicious. Cooking the eggs for just eight minutes will ensure that they're perfectly creamy.
Serve as the main attraction or a great appetizer.
This is a popular dish from the Willy Street Co-op, and now you can make it at home. It's a quick-to-assemble casserole that bakes up into a meltingly good dinner.
Chilled avocado soup is a simple summer favorite sure to cool you down despite the dog days. Tomatillos, lime, and just a hint of heat from a roasted poblano pepper fill out the flavor of this dish that works wonders, especially when served with a side of chips and spicy salsa.
Serve these wontons Cantonese-style, with a bowl of red wine vinegar and slivers of fresh ginger for dipping.
The filling for these burritos will be sure to please everyone – creamy with black beans and nicely seasoned.
This is a substantial and filling autumnal salad that can easily be served as a main dish.
Marinating tofu for just 15 minutes permeates it with flavor, and creates a nice glaze after it's baked. Italian frying peppers bring loads of taste but no heat.
This old standby has been updated a bit, but is still delicious.