Chilled avocado soup is a simple summer favorite sure to cool you down despite the dog days. Tomatillos, lime, and just a hint of heat from a roasted poblano pepper fill out the flavor of this dish that works wonders, especially when served with a side of chips and spicy salsa.
This salad combines the wonderful flavors of jicama and avocado with refreshing citrus. However, contrasting textures make this recipe really sing. Crisp and refreshing, this salad is a great light dinner on its own, but is also perfect paired with jerked pork (or tofu) for a tropical evening at home. Mango margaritas, anyone?
A unique bean burger that utilizes avocado in the patty rather than as a condiment. A very nice variation on the veggie burger.
This basic stir-fry can be altered according to whatever vegetables you have on hand. Experiment by creating colorful combinations of vibrant vegetables, varying textures for additional appeal.
One word: incredible. A deeply flavorful and robust mushroom soup, topped with a thick slice of French bread covered in a layer of golden brown, melted mozzarella cheese. This is the meal you want to prepare for that special evening you've been anticipating.
An incredibly hearty, deeply satisfying meal. Portabellas paired with the crowd-pleasing combination of blue cheese and walnuts makes for an instant hit. Elegant enough for company, though also perfect for a pleasant evening at home with the family. In one word, dreamy.
A favorite among vegetarians and meat eaters alike. Perfect for outdoor barbecues, but just as delicious when cooked on the stove top in a skillet.
A very simple, yet satisfying meal. Most of this recipe's prep time is spent marinating the vegetables, which can be done in advance. This from-scratch meal requires little more effort than convenience food, yet tastes like home cooking. An added bonus is that we source our portabellas locally year-round!
This is vegetarian comfort food, pretty enough for a savory Sunday brunch or other special occasion.
Locavores and vegetarians rejoice! This rich pasta plate is a great opportunity to eat locally in the fall Wisconsin climate, since the Brussels sprouts, garlic, mushrooms, pasta, butter, cream, wine and cheese are all available from Wisconsin farmers and producers at this time of year. One bite and you will be immediately planning your next opportunity to make this dish.
This dish is always a family favorite and great for potlucks too.
This stir fry is better than take-out!
This savory dish is appropriate for any meal. Try it at your next brunch gathering!
This is comfort food that comes together quickly
This is fast enough for a family dinner, fancy enough for company
Try this sandwich spread for a change of pace at lunch time!
A traditional favorite from then Middle East.
These will become a favorite weeknight dinner!
Enjoy this pie for brunch or dinner.
A new twist on an old favorite!
Fresh seasonal produce makes this dish shine! Serve as a vegetarian entree or a side dish for any meal.
The flavors of Indian food in an easy, one-pan dish.
A deliciously different take on cauliflower that makes a substantial entree salad.
A delicious vegetarian entree or side dish.
Something different for dinner or brunch.
A tasty way to get kids--or anyone--to eat more veggies!
Using a mix of vegetables will dress-up a summer dinner.
These cakes are delicious made with summer's fresh corn or use frozen corn anytime.
Serve something different for Sunday brunch, or a change-of-pace dinner.
This quick-to-fix dish will please family or friends.
A tasty, family-pleasing meal.
Get dinner on the table fast, at home or away!
A beautiful dish for a special brunch or dinner.
A fast and easy stir-fried dinner dish. Make it vegetarian or not!
An elegant and unusual choice for a special springtime dinner.
An easy Asian-style dish that is almost as fast as take-out!
A tasty meatless entree or versatile side dish for grilled meat, fish or poultry.
This quick dinner will please the whole family.
Celebrate those fresh, new spring greens with this recipe! It is equally good in any season.
Reminiscent of fried rice, this quick dish is a different way to enjoy asparagus.
These will remind you of spinach pie.
Rich and creamy!
This is an economical, old-fashioned favorite.
These are quick, easy and delicious!
A tasty vegetarian burger option.
Nicely spicy and vegan if made with tofu.
A favorite served by the WSGC Deli.
An economical casserole the family will enjoy.
A delicious way to eat your vegetables.
This tempeh dish will make your mouth water!