A delicious Mediterranean style vegetarian entree.
A great showcase for garden fresh vegetables, but equally good in winter with frozen vegetables.
This unusual-sounding entree is really classic comfort food.
This dish is easily made with pantry staples, and is terrific with fresh garden vegetables.
A vegetarian stand-in for meatloaf.
A delicious and beautiful dish for the winter holidays, or any day.
A zesty mix of flavors
This dish has a Mediterranean flair.
Serve these satisfying burgers on buns with your favorite trimmings.
A classic Italian stew.
Comfort food that's just a little spicy.
Give this one a try--You will never miss the meat!
Thai-style food that is almost as easy as take-out!
This is a quick-fix and can easily be made vegan.
Try this for something different at your Father’s Day picnic.
Creamy and delicious!
Zucchini and onions layered over an herb Bulgar crust, topped with a custard of cream, eggs and crumbled feta
A delicious casserole.
A fun way to serve sweet potatoes.
An impressive dish for guests.
A Southern favorite that is a New Year's tradition.
Celebrate spring using local asparagus in this risotto.
Just like Mom used to make!
A favorite from the Willy Street Co-op Deli!
Try a new way to enjoy chicken!
Rich, creamy and delicious!
This is not your mother's meatloaf recipe!
To save time, start marinating the chicken the night before you plan to serve these delicious wraps. It can marinate up to 24 hours.
A variation on a classic French recipe.
Delicious served on a bed of salad greens or in a sandwich.
Serve this tangy dish as a side or main course.
These can be served as a main course with a salad and bread, or use them as a side dish.
Make this dish as mild or spicy as you like. Vary the type and amount of vegetables to your own taste as well.
Try this easy dish for a special brunch, served with fresh fruit.
is a satisfying, rich tasting casserole.
A delicious vegan entree for family or friends.
A warm, satisfying noodle dish.
A tasty way to enjoy leeks.
A delicious, Indian-style vegan dish. Serve over basmati rice.
Use this as an entree, dice into salads or stir fry, or slice for sandwiches.
A main dish featuring the flavors of coconut and cinnamon. Try it with a salad of greens, avocado, and orange topped with cilantro vinaigrette and a loaf of crusty bread on the side.
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