Zucchini and Ricotta Galette

Zucchini and ricotta are nestled in a deliciously flaky and soft free-form crust in this straightforward galette. Good served hot out of the oven or at room temperature.

Grilled Portabella Mushroom Burgers

Hearty portabella mushrooms are great for BBQs since they're sturdy enough to hold up on the grill. This version, served loaded with red onion, tomato, avocado, and Swiss cheese, calls for marinating the caps in a balsamic and soy sauce mixture for maximum flavor.

Grilled Eggplant and Olive Pizza

This hearty, delicious pizza, loaded with smoky grilled eggplant and provolone, can serve as a stepping stone for you into the exciting world of grilling pizzas!

Grilled Skirt Steak with Greek Salsa

Skirt steak is a great steak for grilling - it tastes great and is less expensive. Since it's a lean cut, be sure not to overcook it -- nothing past medium. Look for a thicker piece.

Velvety Broccoli and Feta Pasta

This pasta is so creamy and rich, you'd think it was loaded with half-and-half. It's a quick, nourishing dinner, with a full pound of broccoli and some garlic and herbs.

Coconut-Avocado Tartines

You may be doubtful about combining avocados with coconut oil -- after all, avocados are so creamy and rich on their own. But the combination of these two healthy fats is incredible! You'll be tempted to add avocado and a slather of coconut oil to every sandwich you make. These tartines make a perfect hearty breakfast, lunch or dinner.

Springtime Locavore Salad

This salad is spring in a bowl! On its own, it's a perfect dinner for one, and would also serve two to three as a side.

Chili Relleno Casserole

This is a popular dish from the Willy Street Co-op, and now you can make it at home. It's a quick-to-assemble casserole that bakes up into a meltingly good dinner.

Deepak's Vegan Korma

This creamy, coconut-infused dish is a Willy Street Co-op Deli favorite, and makes a filling and satisfying meal when served over rice.

Crisp Couscous and Saffron Cakes

This little cakes are the perfect balance of crisp and soft, with sweet and salty pockets of feta and currants, and the subtle flavors of mint and saffron. And they're so easy to make! 

Stout Stew

Serve over hot buttered noodles, polenta, or mashed potatoes. Can be prepared vegan and/or gluten-free.

Blood Orange-Braised Cabbage over Barley

Red cabbage is braised in blood orange juice and aromatics for a very simple, wholesome dinner. Barley is a great winter food: hearty and filling without being heavy, and very high in fiber and selenium.

Shepherd's Pie with Panko Parmesan Crust

There is no better use for leftover mashed potatoes than shepherd's pie! This version is topped with crispy panko breadcrumbs and a little Parmesan cheese for a crispy, savory crust.

Chicken and Sausage Gumbo

Served over hot white rice, gumbo is a filling and hearty meal in itself. Every Louisiana cook has a different recipe, but gumbo always starts with a roux, a simple sauce base that makes gumbo rich and thick. 

Gumbo Z'herbes

Gumbo z'herbes is a southern Louisiana dish that's traditionally served on Good Friday durning Lent. Traditional recipes called for seven different types of greens for good luck. This version starts wih a roux base that will add a lot of depth of flavor, and you won't miss the meat.

Andouille and Chicken Jambalaya

This easy jambalaya will feed a crowd. It gets its intense flavor from caramelizing the vegetables, sausage, and chicken, and will make the kitchen smell incredible!

Red Beans and Rice

This classic Creole dish is cooked slowly, with smoky ham hocks to impart a deep, savory flavor. Be sure to start this the night before by soaking the beans overnight.

Sierra Madre Chicken

Serve this chicken as is, or shred it and use it as a delicious filling for lettuce wraps.

Breakast Banana Split

A banana split for breakfast? This quick, easy, yummy breakfast takes a dessert classic and lightens it up for the morning. This is so easy, it hardly needs a recipe, and you can easily modify this one to suit what you have in your kitchen. Try cottage cheese in place of Greek yogurt, add nut or seed butter or instead of the preserves, sprinkle with walnuts or almonds, cinnamon, goji berries, or fresh fruit, the list goes on!

1-2-3-4-5 Spareribs

It's hard to believe that such straightforward ingredients and a simple cooking technique result in such a complex-flavored dish. These saucy Chinese-style ribs are succulent and richly sweet and sour. The numbers in the title are a reference to the ingredients that the ribs simmer in. 

Sweet and Sour Balsamic-Glazed Spareribs

The cooking method here (slow-cooking at a low temperature followed by a quick bake at a high temperature) makes for crispy, sticky, sweet and tangy, good old-fashioned ribs.

Stir-Fried Chile Beef and Broccoli

This method of cooking is typical of many Chinese dishes; the beef is quickly tossed in a sauce, and is then placed in a hot pan. No need to marinate!

Ginger-Lime Beef Stir-fry

Equally delicious over rice or mixed baby greens, this stir-fry is really easy and really flavorful!

Chicken and Basil Stir-Fry

This quick stir-fry is really nicely seasoned, almost like your favorite Thai resaurant! Serve with basmati or jasmine rice for a perfect meal.

Sweet and Smoky Oven Spareribs

The great thing about this rub is that you can adjust it pretty much any way you like: add cumin, more paprika, more chile powder, or some orange peel. 

Turkey Spinach Sliders

These sliders are real people-pleasers - they're not only fun to eat, but easy to make!

Bacon-BBQ Grilled Cheese

These indulgent sandwiches make a great weekend lunch. Try tempeh bacon if you want to keep it meat-free.

Rosemary Potato Pizza

Crispy potatoes and a sauce made from white wine, lemon, and herbs top this delicious, filling pizza.

Macaroni and Cheese

This is the easiest home-made macaroni and cheese you'll ever make - just one pot, no baking, and no sauce-making!

Cheese Fondue

Fondue is such a fun (and delicious!) way to get friends and family together! This easy recipe will get it on the table in no time.

Radicchio, Carrot, and Cara Cara Orange Salad

This crunchy, brightly-colored salad has a touch of spice from fresh ginger and shallot dressing. If you don't have any bulgur on hand, feel free to substitute rice, quinoa, or couscous, and if Cara Cara oranges aren't available, use navels.

Braised Pork with Fuyu Persimmon

This dish is almost like a tagine-style stew, and highlights persimmons wonderfully. Serve with some basmati rice to soak up the sauce.

Chicken and Sweet Potato Curry

Don't let the long list of ingredients scare you! After you've chopped all the vegetables, this curry comes together fairly quickly, and makes a great dinner with a pot of white rice.

Chinese Fried Wontons

Serve these wontons Cantonese-style, with a bowl of red wine vinegar and slivers of fresh ginger for dipping.

Lamb Chops with Pistachio Tapenade

Seared for just a few minutes in a hot pan, then spread with a quick, very good tapenade before going in the oven for just 5 minutes, these lamb chops will be on the table in less than a half hour! Throw together a salad, and dinner is served. 

Lily's Beef Stew

This is a simple, hands-off stew, perfect for a chilly fall or winter evening.

Slow Cooked Boeuf Bourguignon

Boeuf Bourguignon relies on slowly building layers of flavor, starting with bacon, then searing the beef in the bacon fat, then deglazing with red wine before the final long, slow simmer to result in a rich and complex dish. It fills your kitchen with the deep, savory scents of beef, red wine, and onions. This particular recipe gives you two options to complete the cooking: either in a slow-cooker, or in the oven. The slow-cooker method will take an additional 4-6 hours, so keep this in mind!