A radish curry? What a delightful combination!
“Don't throw out your radish greens. Believe it or not, those fuzzy leaves can be transformed into a smooth green soup, with a hint of watercress flavor.”
A delicious springtime tart, perfect for a weekend brunch!
Versatile and delicious!
Another recipe from the ever tantalizing and gorgeously photographed http://kissmyspatula.com/. With the legendary (or notorious) bounty of zucchini we get in WI every year, it’s always nice to find new ways to enjoy! Minus the lemon juice, this recipe can be made 100% locally.
“Feel free to change up and play around with your choice of cheese and herbs. Dollops of fresh ricotta with chervil and dill would be brilliant together. I picked the herbs below since they’re growing like mad in our garden right now. Plus, when fresh feta comes knocking at our door, mint is never too far behind.”
This classic Creole dish is cooked slowly, with smoky ham hocks to impart a deep, savory flavor. Be sure to start this the night before by soaking the beans overnight.
A delicious dish from the Veracruz region of Mexico.
An awesome homemade Reuben Sandwich.
These cakes are delicious made with summer's fresh corn or use frozen corn anytime.
A tasty way to include more vegetables in your diet.
Oniony-herby-garlicky goodness, this recipe is a keeper!
$16 Squares are menus that feed four people for $16 or less. These menus incorporate products that are on sale this month at the Co-op. The cost of basic pantry ingredients like flour, spices, oil, and condiments are not included in the cost of each menu. Serving sizes are based on manufacturers’ recommendations where appropriate.
Simple and delicious! The accompanying green sauce adds a bright punch of flavor.
You'll have enough gravy for mashed potatoes, so you might whip up a batch to serve alongside.
“Whether you use a small chicken or a great big roaster, this makes a succulent bird that’s as good cold as it is hot. The juices, which are flavored with the garlic, wine and herbs, make delicious pan gravy.” - Deborah Madison
Made with roasted pork tenderloin, pungent sliced provolone, and spicy, juicy broccoli rabe, this is a seriously good sandwich!
This is an incredible way to enjoy asparagus. The walnut crema will keep well covered in the fridge for a few days, and is nice with pasta when asparagus isn't in season anymore.
This is a great and easy supper that melds three fall/winter favorites together into one yummy dish.
This quick, one-pan meal will surely become a favorite.
Roasting squash alongside chicken this way turns it meltingly tender, with a crisp coating, almost candy-like.
A one-dish meal with a sensational blend of flavors, from the mellow celeriac to the lively crushed red pepper
When roasted, cippolini onions turn sweet and flavorful. Serve this dish with a big green salad and mashed potatoes for a heavenly fall meal.
This comforting, mostly hands-off meal has a sauce built right in, and has the kind of flavor that seems (deceptively) like you worked on it all day. It does take 24 hours to marinate, so plan ahead.
This hearty, main-dish salad is made of chunks of roasted butternut squash, ribbons of sweet, roasted red onion, and warm and nutty toasted pumpkin seeds.
Served with crusty bread, as an accompaniment to the perfect baked/grilled meat or tofu, or as its own main course, you and yours will be astounded at how delicious this beautiful meal tastes!
Besides the task of peeling the onions, the oven will do most of the work for you here, bursting and concentrating the tomatoes, and turning the onions silky-sweet and tender.
This rustic tart is made with a beautifully tender cheddar crust filled with thyme-scented roasted tomatoes.
Another easy to make gem from MACSAC's "From Asparagus to Zucchini"!
This dish is easily made with pantry staples, and is terrific with fresh garden vegetables.
Serve with crusty bread for sopping up the flavorful pan juices.
A favorite served by the WSGC Deli.
Tired of winter vegetables? This recipe will change your mind!
For a satisfying meal, serve these baked, whole onions with a big salad and some bread, or alongside a grilled steak.
Crispy potatoes and a sauce made from white wine, lemon, and herbs top this delicious, filling pizza.
Possibly the most delicious way you’ve eaten beets, this recipe uses the greens in addition to the roots. They’re served with creamy Boucheron cheese and warm, crusty bread.
This is fast enough for a family dinner, fancy enough for company
“This earthy salad recipe is adapted from Elizabeth Schneider's Uncommon Fruits & Vegetables (Perennial Library 1986). The sourness of the sorrel and bitterness of the endive are countered by the sweetness of balsamic vinegar and walnuts.” – NPR.com
This unusual-sounding entree is really classic comfort food.
This is a fresh, healthy, and vibrant dish. If you'd prefer to fire up the grill instead of searing the salmon, that would be delicious too!
Salmon, bacon, and cabbage come together in a perfect Irish dish. The apple cider vinegar is a nice counterpoint to the richness of the salmon.
This aromatic cabbage, sauerkraut, and sausage stew hails from Central Eurpoe and is also known as bigos. Serve with potatoes and rye bread for a traditional take on this dish, or for a lighter meal, with a fresh green salad.
These beautiful hand-held savory pies look impressive, but they are incredibley easy to make. Perfect as a light lunch with a side salad, as an accompaniment to a larger meal, or make them smaller and serve them as appetizers at your holiday gatherings!
This is comfort food that comes together quickly
Marcella Hazan says, "Whenever I have demonstrated this dish, professional cooks...were startled at how dark I allowed the artichokes to get. But it is only then, when they have deeply and confidently browned, that they develop flavor, sapore."
This recipe uses heat and sugar to quickly pickle thinly sliced Meyer lemon. The sweet, sour, and lightly bitter pickled lemon adds tons of flavor to this fast chicken dinner.
The fresh, summery flavor of sugar snap peas is set off by the sweetness of lightly cooked carrots and a honey glaze. Sweet simplicity.
A delicious vegan entree for family or friends.
Hearty seitan and mushrooms form the base in this rich and flavorful chili.
Serve this tasty noodle dish with baked tofu for a great meal.
For a quick dinner, try this home-made version of a classic Chinese dish.