Linguine with Brussels Sprouts, Mushrooms & Garlic Basil Alfredo

Locavores and vegetarians rejoice! This rich pasta plate is a great opportunity to eat locally in the fall Wisconsin climate, since the Brussels sprouts, garlic, mushrooms, pasta, butter, cream, wine and cheese are all available from Wisconsin farmers and producers at this time of year. One bite and you will be immediately planning your next opportunity to make this dish.

Rice and Corn Cakes

These cakes are delicious made with summer's fresh corn or use frozen corn anytime.

Spinach Feta Rice

A tasty meatless entree or versatile side dish for grilled meat, fish or poultry.

Texican Buffalo Burgers

An unusual cheese-stuffed burger to grill indoors or out, or broil. Try these garnished with your favorite salsa.