Arugula, Fennel, and Apricot Salad


Serving size:
 6 Servings

Ingredients

Prep
15 minutes
Ready in
15 minutes

Instructions

In a medium bowl, whisk together the vinegar and the shallot. Slowly whisk in the olive oil. Season to taste with salt and pepper, then stir in the chopped fennel fronds.

Arrange the arugula, sliced fennel and sliced apricots in a large bowl. Drizzle dressing over salad and toss to coat. Serve sprinkled with pistachios.