Hibiscus Lemon Cooler

Serving size:
 3 Quarts


1 hour
Ready in
1 hour


Bring water to a boil in a medium saucepan. Add the hibiscus flowers and stir well. Remove from heat, and let stand for 1 hour. Strain through a sieve, and pour into a large pitcher. Add the lemonade, stir, and refrigerate until chilled. Serve over ice, garnished with mint sprigs.