Anatolian Yogurt Sauce


Notes

Use as a sauce for roasted vegetables, over baked chicken or rice pilaf. When plating, drizzle sumac browned butter over yogurt sauce.
Serving size:
 4

Ingredients

Prep
5 minutes
Ready in
5 minutes

Instructions

In a small glass dish crush garlic over yogurt. Add olive oil and salt to taste. Whip until light. The garlic flavor will strengthen if made in advance. Adjust to taste. Fresh parsley or mint may be added for variation.