Arugula Pesto


Serving size:
 2 Servings

Ingredients

Prep
10 minutes
Ready in
10 minutes

Instructions

Combine the all of the ingredients except for the olive oil in a food processor. Pulse until the walnuts are finely chopped. With the motor running, add the oil and blend until desired consistency is reached. The pesto keeps, chilled and covered, for 2 weeks.