Garlic Sautéed Shiitake Mushrooms


Serving size:
 2 Servings

Ingredients

Prep
15 minutes
Ready in
15 minutes

Instructions

Melt the butter in a medium sauté pan over medium heat. Stir in the garlic and cook for 30 seconds. Add the mushrooms and sauté for 4-6 minutes, until lightly. Season with salt and pepper, and serve hot, sprinkled with chopped parsley.