Black Sesame Sugar Snap Peas

Serving size:
 4 Servings


15 minutes
Ready in
15 minutes


Place the sugar snap peas in a steaming basket over simmering water. Cover, and steam 3-4 minutes, just until crisp-tender and bright green. Place in a serving bowl, and add the green onions. Drizzle with sesame oil, and toss to coat. Sprinkle with sesame seeds and a pinch of salt. Enjoy!