Asparagus Brown Rice Medley


Notes

Any type of mushrooms can be used--try shiitakes or morels to make the dish more special.

Serving size:
 4 Servings

Ingredients

Prep
15 minutes
Ready in
15 minutes

Instructions

Heat oil in large skillet or wok; add asparagus, mushrooms, onions, bell pepper and celery and stir-fry about 5-10 minutes, until the vegetables are cooked but still crisp. Fold in the brown rice and tamari and continue to stir-fry until heated through. Serve hot.