This is an interesting variation on the (almost!) ubiquitous kale chip that has been popping up everywhere. Savoy cabbage, being the showiest of all cabbage with its crinkly leaves, makes a very elegant snack.
This soup will make you realize that sweet potatoes, apples, and potatoes are made for each other! The hint of lime juice and chili powder that garnish each serving is key.
If you love warm breakfasts but have tired of oatmeal, this quinoa will delight you! Double the batch of quinoa if you'd like, and it will be quick to heat up on those busy mornings.
This beautiful dish will have everyone asking for seconds.
Who doesn't love slow cooker recipes?
Adjust the level of spices in this dish with more or less cayenne. Serve with greens and cornbread.
Burdok, sweet potatoes, turnips, or other root vegetables would be good substitutes for the ones listed below. Avoid beets though, as they would turn your dish scarlet.
This is a fresh, flavorful salad to brighten up a winter day.
This is a unique take on salsa, incorporating vibrant blood oranges and creamy avocado.
This is Marcella Hazan's classic recipe for tomato sauce. It calls for just four ingredients and is celebrated for its simplicity and surprisingly rich flavor.
Perfect served as a hearty side dish, but also delicious over ricotta-filled ravioli.
Whoever said icy treats should only be savored in the peak of summer? Satsumas shine in mid-winter. Here's a special way to enjoy them.
Roasting sweet potatoes in coconut oil enhances their delicate caramelized flavor.
For those of us who don't eat grains, yummy pancakes are potentially a thing of the past, but no longer! Try adding blueberries or chocolate chips to the batter for an even more decadent treat.
This dessert is light and refreshing, and is especially good after a spicy meal.
This pairs well with Indian dishes, but is also a nice topping for sandwiches and burgers, or as an accompaniment to steamed or roasted vegetables.
Use this recipe as a starting point. Toast the almonds if you like, or use walnuts or pine nuts instead. If you have other herbs on hand, add them to the parsley. This is of course delicious on pasta, but try it on roasted potatoes or lightly steamed vegetables.
If you've never tried your hand at making jam, this is a simple recipe to get you started, and is endlessly adaptable. You can add cinnamon, star anise, cloves, or cardamom. The marmalade will keep for two weeks in the refrigerator in an airtight container.
A one-dish meal with a sensational blend of flavors, from the mellow celeriac to the lively crushed red pepper
Beautiful color and fantastic flavor, this one is a keeper!
An amazing raw pudding that can add a healthy twist to a romantic dessert.
This is a great and easy supper that melds three fall/winter favorites together into one yummy dish.
Simple simple simple. Tasty tasty tasty.
A healthy and very pretty treat! Perfect after school snack or light dessert.
This healthy, tasty side dish recipe comes from the Minas Gerais of Brazil. They go with almost anything!
A tart and sweet twist on traditional chicken salad, and a great way to use leftover chicken.
A new twist on grapefruit for breakfast.
A favorite from the Willy Street Co-op's deli case.
The sweetness of the satsuma glaze provides a lovely counterpoint to the bitterness of the endive. This is a festive holiday side dish.
A wonderful dish that is excellent over rice, couscous, or quinoa.
This inventive salad is a nutritional powerhouse and sure to zest up those blah winter days!
The sweet potato has never tasted so good! One of your favorite dishes re-imagined with more color and flavor than ever before.
This recipe comes from the blog Orangette, and has revolutionized my relationship with leeks!
A perfect, easy side dish.
A delightful side created by the talented Jennie from "In Jennie's Kitchen."
Two fall favorites combine for a colorful dish that is sweet, pungent, and perfect for a fall evening.
Acorn squash is one of those wonderful produce items that is so simple to prepare, and so tasty to eat. Paired with another of fall's gems, the apple, this dish is quick, easy, and good for the whole self.
A wonderful way to satisfy the craving for pasta while getting all the delicious health benefits of carrots.
"If you've always been a bit disappointed by icy semifreddo and other machine-free frozen desserts, I feel your pain. But trust me - even after sitting in the freezer for 24 hours, this baby is creamy, soft, and seriously good - not an icicle in sight. Delicious as a dessert or on its own, it would also be brilliant in all those places that ice cream works so well. Yum. The only thing is that it is quite strongly honey-flavored, which is great in most cases, but could be a little overpowering as an accompaniment to something like passionfruit souffle." -Jules Clancy
Roasting the cauliflower and garlic together not only saves time, but also infuses the cauliflower with the garlic's robust flavor. Mint also adds a surprising and delightful flavor to this simple and tasty dish!
The hearty flavor of the kale (I recommend lacinato) combines with the sweetness of melon and the richness of the cheese to make a knock-out salad!
Try adding herbs or citrus to this!
"You needn't serve more than a taste of this sweet-tart soup. It makes a stimulating, eye-opening start to a summer meal on a hot day." - Deborah Madison
Try other combinations of herbs and spices - they all taste amazing!
Jicama and honeydew melon feature prominently in this fresh salad bringing fruit and vegetable together for a tangy treat.
Mexico City native Richard Sandoval makes his guacamole tableside in a mortar and pestle and serves it with hot, superthin tortilla chips and salsa.
This pesto can be frozen so that you can enjoy it well into the winter months. Freeze in small ziploc bags or glass jars (leave some space at the top if you use jars). For variations, try substituting the basil for parsley, and the pine nuts for walnuts.
Plentiful throughout the summer, zucchini are a prime candidate for pickling. You'll be rewarded with brilliantly-flavored and -colored pickles.
Cucumber Cilantro Raita is a delicious accompaniment to any spicy meal.
A nice, uncomplicated recipe that results in super flavorful pickles.
This salad will sail you to the tropics.