You heard that right! Parsley delivers a hefty dose of vitamin C and gives smoothies a bright green hue.
This frittata uses fragrant fresh herbs by the handful. Feel free to make substitutions - this is a very versatile recipe and would be delicious with a generous amount of other herbs or tender greens.
This is a delicious and hearty variation of macaroni and cheese. The butternut squash lends a creaminess that cheese alone does not.
This is not a fancy or refined macaroni and cheese; this is mac and cheese straight from childhood, just yummy and cheesy!
This is an interesting variation on the (almost!) ubiquitous kale chip that has been popping up everywhere. Savoy cabbage, being the showiest of all cabbage with its crinkly leaves, makes a very elegant snack.
Who doesn't love slow cooker recipes?
Adjust the level of spices in this dish with more or less cayenne. Serve with greens and cornbread.
Burdok, sweet potatoes, turnips, or other root vegetables would be good substitutes for the ones listed below. Avoid beets though, as they would turn your dish scarlet.
This is a fresh, flavorful salad to brighten up a winter day.
This is Marcella Hazan's classic recipe for tomato sauce. It calls for just four ingredients and is celebrated for its simplicity and surprisingly rich flavor.
Whoever said icy treats should only be savored in the peak of summer? Satsumas shine in mid-winter. Here's a special way to enjoy them.
A one-dish meal with a sensational blend of flavors, from the mellow celeriac to the lively crushed red pepper
A sweet and unusual dessert.
These are delicious whether cooked indoors or out!
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