This is Marcella Hazan's classic recipe for tomato sauce. It calls for just four ingredients and is celebrated for its simplicity and surprisingly rich flavor.
Whoever said icy treats should only be savored in the peak of summer? Satsumas shine in mid-winter. Here's a special way to enjoy them.
A one-dish meal with a sensational blend of flavors, from the mellow celeriac to the lively crushed red pepper
A sweet and unusual dessert.
These are delicious whether cooked indoors or out!
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