This easy jambalaya will feed a crowd. It gets its intense flavor from caramelizing the vegetables, sausage, and chicken, and will make the kitchen smell incredible!
This North African-inspired chicken dish is simmered in an easy sauce, with bay leaves, kumquats, and green olives lending a rich flavor. Try this served over couscous.
This quick stir-fry is really nicely seasoned, almost like your favorite Thai resaurant! Serve with basmati or jasmine rice for a perfect meal.
Don't let the long list of ingredients scare you! After you've chopped all the vegetables, this curry comes together fairly quickly, and makes a great dinner with a pot of white rice.
These kebabs, marinated in a delicious coconut milk, lime, and peanut marinade, will definitely be a hit at your next cook out.
The anchovy-basil sauce turns this chicken dish from yummy to amazing.
This might turn into your new favorite dinner: really easy to put together, but full of flavor and healthy to boot.
Thank goodness, you don’t actually need to peel the 40 cloves of garlic here. This easy chicken dish is moist and infused with flavor.
Fresh apricots lend themselves nicely to savory dishes. They turn plump and release their sugars when cooked, making this meal the perfect balance of savory and sweet.
To save time, start marinating the chicken the night before you plan to serve these delicious wraps. It can marinate up to 24 hours.
This golden, savory chicken cooked in a skillet with fresh herbs is a perfect spring dinner.
Adding a generous amount of shredded zucchini to these burgers ensures that they'll stay juicy on the grill.
Use your favorite Italian dressing as a marinade and have dinner ready with very little effort.
This chicken dish is so quick and healthy, with marjoram infusing it with flavor. Pressing the chicken under an additional skillet while cooking results in moist meat with a crispy exterior.
You'll have enough gravy for mashed potatoes, so you might whip up a batch to serve alongside.
This quick, one-pan meal will surely become a favorite.
Roasting squash alongside chicken this way turns it meltingly tender, with a crisp coating, almost candy-like.
A one-dish meal with a sensational blend of flavors, from the mellow celeriac to the lively crushed red pepper
When roasted, cippolini onions turn sweet and flavorful. Serve this dish with a big green salad and mashed potatoes for a heavenly fall meal.
This comforting, mostly hands-off meal has a sauce built right in, and has the kind of flavor that seems (deceptively) like you worked on it all day. It does take 24 hours to marinate, so plan ahead.
This recipe uses heat and sugar to quickly pickle thinly sliced Meyer lemon. The sweet, sour, and lightly bitter pickled lemon adds tons of flavor to this fast chicken dinner.
Serve this chicken as is, or shred it and use it as a delicious filling for lettuce wraps.
A marinade of yogurt, orange, cumin, and saffron flavor these juicy chicken kebabs. Served with lime wedges and lavash or pita, it's a special but deceptively easy meal.
With a pot of jasmine or basmati rice, this makes for a fast and easy dinner.
Combining a high temperature, salting, a heavy pan, and splayed legs results in an evenly cooked bird, crunchy skin, and perfectly carmelized vegetables. When ramps are not available, try another vegetable.
Sake, brown sugar, and soy sauce in the marinade turn into a salty, sweet, sticky glaze for grilled chicken.
These are delicious whether cooked indoors or out!
With only a handful of ingredients, this is a surprisingly simple dinner to throw together. Serve with steamed rice or rice noodles.
This stewed chicken is cooked in a richly-spiced, citrus-y sauce. Be sure to leave yourself enough time to marinate the chicken!