This is a grain- and gluten-free meal that cooks up really quickly on the grill. Serve with a big green salad, preferably outside.
With lemon, thyme and radishes, this roasted chicken is tender, comforting and far from boring.
This chicken is cooked at 500℉ for about an hour, and is packed with flavorful garlic and citrus. Potatoes and carrots are roasted in the same pan as the chicken, so if you throw together a simple green salad while it’s in the oven, you have a filling, mostly hands-off meal.
This recipe for ajiaco is by no means authentic, but it is a good approximation of the traditional Colombian chicken and potato stew, warming and filling, a comforting soup for chilly winter days. Authentic ajiaco calls for an herb called guascas, but we’ve substituted it with oregano in this recipe. If you’re able to find guascas though, by all means use it here.
You can now create this popular dish from the Willy Street Co-op at home!
Here is a dinner that’s as nice to make as it is to eat. It’s full of savory, oniony, lemony goodness, and is a basically hands-off, one-dish meal.
Loaded with leftover turkey and other Thanksgiving ingredients that you might still have on hand, this hearty hash would make an excellent day-after-Thanksgiving breakfast (or lunch, or dinner)!
This is quite the meal: grilled chicken, vegetables and chunks of halloumi cheese, served with warm pita or naan and an amazing, creamy garlic sauce. Take note that the chicken should marinate overnigth, so plan accordingly.
This substantial summer salad is a meal on its own. Tender, grilled chicken and blanched green beans are tossed in a lemony vinaigrette.
Served in fresh lettuce cups, this refreshing and hearty salad is so easy to make and makes a great meal on its own.
If you grilling won't work for you, you can broil the chicken breasts instead. See the note for cooking instructions. This take on Green Goddess sauce calls for 1/2 cup of fresh herbs, and you can use any combination you like. Some good ones to try: basil, chives, cilantro, and parsley, or chervil, mint, and tarragon.
This is such a straightforward recipe (and only dirties one pan!), you’ll want to make it again and again. It’s easy to double, and if you want to up the orange flavor, try cooking the grated beets in orange juice instead of water at the end. The orange butter is amazing slathered on the beets and beet greens as well as the chicken.
With only a handful of ingredients that you probably already have around, this is so simple, and ready in under an hour and a half.
Reminiscent of cheesy baked pasta dishes, this casserole is hearty, but thanks to the spagetti squash instead of pasta, won't leave you totally stuffed.
Three forms of apples (apple brandy, apple cider vinegar, and crisp Granny Smith apples) infuse this chicken with intense apple flavor.
Thank goodness, you don’t actually need to peel the 40 cloves of garlic here. This easy chicken dish is moist and infused with flavor.
This chicken dish is so quick and healthy, with marjoram infusing it with flavor. Pressing the chicken under an additional skillet while cooking results in moist meat with a crispy exterior.
The anchovy-basil sauce turns this chicken dish from yummy to amazing.
This might turn into your new favorite dinner: really easy to put together, but full of flavor and healthy to boot.
This quick, one-pan meal will surely become a favorite.
This comforting, mostly hands-off meal has a sauce built right in, and has the kind of flavor that seems (deceptively) like you worked on it all day. It does take 24 hours to marinate, so plan ahead.
This recipe uses heat and sugar to quickly pickle thinly sliced Meyer lemon. The sweet, sour, and lightly bitter pickled lemon adds tons of flavor to this fast chicken dinner.
Roasting squash alongside chicken this way turns it meltingly tender, with a crisp coating, almost candy-like.
Fresh apricots lend themselves nicely to savory dishes. They turn plump and release their sugars when cooked, making this meal the perfect balance of savory and sweet.
Combining a high temperature, salting, a heavy pan, and splayed legs results in an evenly cooked bird, crunchy skin, and perfectly carmelized vegetables. When ramps are not available, try another vegetable.
A marinade of yogurt, orange, cumin, and saffron flavor these juicy chicken kebabs. Served with lime wedges and lavash or pita, it's a special but deceptively easy meal.
Adding a generous amount of shredded zucchini to these burgers ensures that they'll stay juicy on the grill.
With only a handful of ingredients, this is a surprisingly simple dinner to throw together. Serve with steamed rice or rice noodles.
This golden, savory chicken cooked in a skillet with fresh herbs is a perfect spring dinner.
Sake, brown sugar, and soy sauce in the marinade turn into a salty, sweet, sticky glaze for grilled chicken.
This North African-inspired chicken dish is simmered in an easy sauce, with bay leaves, kumquats, and green olives lending a rich flavor. Try this served over couscous.
This easy jambalaya will feed a crowd. It gets its intense flavor from caramelizing the vegetables, sausage, and chicken, and will make the kitchen smell incredible!
Serve this chicken as is, or shred it and use it as a delicious filling for lettuce wraps.
With a pot of jasmine or basmati rice, this makes for a fast and easy dinner.
This quick stir-fry is really nicely seasoned, almost like your favorite Thai resaurant! Serve with basmati or jasmine rice for a perfect meal.
This stewed chicken is cooked in a richly-spiced, citrus-y sauce. Be sure to leave yourself enough time to marinate the chicken!
Don't let the long list of ingredients scare you! After you've chopped all the vegetables, this curry comes together fairly quickly, and makes a great dinner with a pot of white rice.
When roasted, cippolini onions turn sweet and flavorful. Serve this dish with a big green salad and mashed potatoes for a heavenly fall meal.
These kebabs, marinated in a delicious coconut milk, lime, and peanut marinade, will definitely be a hit at your next cook out.
Use your favorite Italian dressing as a marinade and have dinner ready with very little effort.
A one-dish meal with a sensational blend of flavors, from the mellow celeriac to the lively crushed red pepper
You'll have enough gravy for mashed potatoes, so you might whip up a batch to serve alongside.
These are delicious whether cooked indoors or out!
To save time, start marinating the chicken the night before you plan to serve these delicious wraps. It can marinate up to 24 hours.