A deliciously different salad.
This cranberry salad will wake up your tastebuds!
During asparagus’s short season, serving it raw is a great way to enjoy it. Shaving the spears into thin ribbons and briefly marinating them in a quick vinaigrette turns the asparagus soft and almost creamy.
Arugula pesto is a fun and slightly spicy alternative to basil pesto. Another great way to enjoy this delightful green.
This amazing salad couldn't be easier!
A meal in itself!
An Asian-inspired side dish that can easily become a main dish.
Here's a simple salad dressed in a light and creamy dressing, full of fresh herbs.
Feel free to use whatever lettuce or blend of greens you like here.
This distinctive salad is just the thing to get you out of a dinner rut. Tender bibb lettuce, torn and topped with avocado, ribbons of mint, and a fresh grapefruit juice dressing pleasantly startle and awaken taste buds. Especially delightful in the months of November through February, when Texas Rio Star grapefruit are in season.
The carrot ginger-dressing is a snap to make and is the perfect complement to the salad's creamy avocado and soft Bibb lettuce. You'll have extra dressing which works out well because you'll want to pour it on everything!
A refreshing salad to complement a heavy winter meal.
Winter vegetables can often seem heavy, but this root vegetable and apple salad is crisp and refreshing, a great antidote to filling holiday foods.
Try this with corn bread and cold melon on a hot day.
Quick-pickled red onions and fragrant basil are unexpected accompaniments to blood oranges in this tasty, easy salad.
This is a fresh, flavorful salad to brighten up a winter day.
Forget what you know about kale salads! Tossed in creamy dressing with skillet-roasted cherry tomatoes, his may be the most delicious kale salad you've had - it really is like a (veggie!) BLT in salad form.
This hearty salad is loaded with crunchy, lightly cooked broccoli and dressed in creamy almond vinaigrette.
This hearty side is a great dish for potlucks and entertaining. The addition of Brussels sprouts transforms potato salad, a summer favorite, into something definitively autumnal.
A delicious recipe from Eden Organics!
The pearling process removes the inedible hull that surrounds the wheat, and farro is generally sold either pearled, semi-pearled or regular. The pearled will take the shortest time to cook. If you’re not sure what you have, just use the cooking directions on the package. The cooking time and process in this recipe are for semi-pearled.
Give your dark leafy greens a kick with this recipe! Try the cajun spice seasoning on other leafy greens, or on some popcorn.
Melon and paper-thin prosciutto are a perfect pairing, salty and sweet. This well-rounded salad features both, along with peppery arugula and champagne vinaigrette.
This is a cheery, filling salad, full of texture and bursts of flavor. A bonus is that it's a snap to prepare.
A deliciously different take on cauliflower that makes a substantial entree salad.
A unique flavor experience!
Delicious served on a bed of salad greens or in a sandwich.
This delicious salad is a dead ringer for tuna salad, but has no tuna (or other animal products) in sight! Spread on hearty, toasted bread with crisp romaine leaves for a yummy sandwich, or place a dollop on a green salad. This is also a nice dip for crackers or vegetable spears. I hope you like it as much as I do!
This is a simple, hearty, wholesome salad. You might try doubling the dressing so you have some left over - it would be perfect on a green salad as well as this one.
This is a substantial and filling autumnal salad that can easily be served as a main dish.
The accompaniment to the Willy Street Co-op's Cranberry Pecan Wild Rice Salad.
Tis the season for citrus! Try this knockout dressing on salads, or as a marinade for tofu or chicken.
This salad will sail you to the tropics.
A yummy cold chicken salad that is just the thing for a healthy and hearty lunchtime fix.
A traditional favorite for casual meals.
Sweet, juicy, crunchy, pungent, spicy, delicious. Unforgettable.
This Thai-inspired recipe makes a perfect healthy dinner for one, but can be easily multiplied for more servings.
Refreshing and detoxifying.
Cooking cucumbers is traditional in many cultures--try it!
Classic, cool, and refreshing cucumber salads are a welcome summer side dish, and a nice counter to grilled meats.
This Vietnamese-style salad is a great accompaniment to summer's barbequed foods.
A tasty spinach salad with cooling cucumber and succulent mango.
This is an unforgettable tuna salad, requiring not too much effort - and is certainly a far cry from the mayo-laden versions of childhood.
Another FANTASTIC and easy to make recipe from the ladies who brought us the Garden of Vegan cookbook. Top your dragon bowl, a salad, or anything, really, with this knock out dressing!
This classic Lebanese salad packed with toasted pita, summer vegetables, and loads of herbs tends to be a hit with everyone, and is filling enough to serve as a meal.
This is a classic combination.
This palate-cleansing salad balances out rich winter meals. The recipe calls for the vegetables to be thinly sliced, and a mandoline would come in handy here.
This delicious salad calls for bottled salad dressing which makes it really convenient!
Sea vegetables, like Dulse, have innumerable health benefits. Experiment with adding them into your diet through foods like this tasty salad!
This hearty salad is easily doubled if you're feeding more than two.
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