Add fresh herbs or chopped red onion to spice up this basic recipe
During asparagus’s short season, serving it raw is a great way to enjoy it. Shaving the spears into thin ribbons and briefly marinating them in a quick vinaigrette turns the asparagus soft and almost creamy.
Pan roasting the millet here brings out its nutty flavor. If fresh corn isn't in season yet, use frozen corn.
Here's a simple salad dressed in a light and creamy dressing, full of fresh herbs.
This fresh and vibrant salad hits the spot on dreary winter and fall days.
This Thai-inspired recipe makes a perfect healthy dinner for one, but can be easily multiplied for more servings.
Substitute small new potatoes or quartered golden potatoes for the purple ones, and this hearty salad will be just as good. It’s easily doubled.
This palate-cleansing salad balances out rich winter meals. The recipe calls for the vegetables to be thinly sliced, and a mandoline would come in handy here.
Crunchy and vibrant, this salad is flavorful and refreshing.
Winter vegetables can often seem heavy, but this root vegetable and apple salad is crisp and refreshing, a great antidote to filling holiday foods.
Feel free to use whatever lettuce or blend of greens you like here.
Melon and paper-thin prosciutto are a perfect pairing, salty and sweet. This well-rounded salad features both, along with peppery arugula and champagne vinaigrette.
Subtly spicy mizuna contrasts with crispy snow peas and savory, marinated tempeh in this meal-sized salad. Mizuna is related to mustard greens, but has much milder flavor.
This salad of simple ingredients is so refreshing!
This meal-sized salad is summer on a plate.
Classic, cool, and refreshing cucumber salads are a welcome summer side dish, and a nice counter to grilled meats.
This is a really fast, easy dinner, and ideally suited to summer: no cooking required!
Served warm in winter and fall, or cool or at room temperature in the summer months, this is a people-pleasing salad that will show up on your table all year round.
This salad is spring in a bowl! On its own, it's a perfect dinner for one, and would also serve two to three as a side.
Sunflower seeds and sunflower greens make this simple beet salad crunchy and snappy.
Quick-pickled red onions and fragrant basil are unexpected accompaniments to blood oranges in this tasty, easy salad.
Forget what you know about kale salads! Tossed in creamy dressing with skillet-roasted cherry tomatoes, his may be the most delicious kale salad you've had - it really is like a (veggie!) BLT in salad form.
This hearty, main-dish salad is made of chunks of roasted butternut squash, ribbons of sweet, roasted red onion, and warm and nutty toasted pumpkin seeds.
This is a simple, hearty, wholesome salad. You might try doubling the dressing so you have some left over - it would be perfect on a green salad as well as this one.
Baby spinach or butter lettuce would also go great in this unexpected salad.
This is a cheery, filling salad, full of texture and bursts of flavor. A bonus is that it's a snap to prepare.
This crunchy, brightly-colored salad has a touch of spice from fresh ginger and shallot dressing. If you don't have any bulgur on hand, feel free to substitute rice, quinoa, or couscous, and if Cara Cara oranges aren't available, use navels.
This unique dish pulls together ingredients you wouldn't expect. The result is a harmonious, super-flavorful, and refreshing salad.
This is a substantial and filling autumnal salad that can easily be served as a main dish.
This hearty salad is loaded with crunchy, lightly cooked broccoli and dressed in creamy almond vinaigrette.
Locally-produced Renaissance Farm's Sweet Basil Vinaigrette is great to have in the fridge to make a simple dish special. Delicious over salads, of course, but also nice drizzled on grilled meats or used as a marinade.
This is a great summertime dish that's great for a weeknight, but definitely fancy enough for a dinner party.
This would be delicious with any combination of summery stone fruit - experiment! Use what looks good, and you'll have a fantastic salad.
This salad is perfect durning that short window when corn is fresh and tender to need barely any cooking, or none at all, and green beans and radishes are also at their peak.
This is a delicious vegetable slaw that uses Willy Street Co-op's convenient packaged up Slaw Mix, available in Produce, and invented by Max of West Produce fame. The Slaw Mix incorporates green and red shredded cabbage, and carrots, with occasional appearances by beauty heart radishes, savoy cabbage, and yellow carrots, when available. The dressing in the recipe is quick to whip up, and you'll have a great dish on the table in no time!
A really easy and yummy meal!
This Japanese-inspired salad is loaded with fresh, crisp snow peas and plentiful greens and is hearty enough for dinner.
This amazing salad couldn't be easier!
This delicious salad is a dead ringer for tuna salad, but has no tuna (or other animal products) in sight! Spread on hearty, toasted bread with crisp romaine leaves for a yummy sandwich, or place a dollop on a green salad. This is also a nice dip for crackers or vegetable spears. I hope you like it as much as I do!
This is an unforgettable tuna salad, requiring not too much effort - and is certainly a far cry from the mayo-laden versions of childhood.
This delicious salad calls for bottled salad dressing which makes it really convenient!
This salad is already quite hearty, with dried fruit, toasted nuts, and lots of fragrant fresh mint, but could be made even more substantial with the addition of bulgur or couscous.
This is a fresh, flavorful salad to brighten up a winter day.
A salad that incorporates a gorgeous array of citrus, a welcome sight in mid-winter!
If you have one, use a mandoline or V-slicer to slice the fennel as thinly as possible.
This excellent salad features juicy grapefruit, creamy avocado, and peppery arugula.
The pearling process removes the inedible hull that surrounds the wheat, and farro is generally sold either pearled, semi-pearled or regular. The pearled will take the shortest time to cook. If you’re not sure what you have, just use the cooking directions on the package. The cooking time and process in this recipe are for semi-pearled.
This is a gorgeous rustic salad. Use the most beautiful greens you can find.
This Vietnamese-style salad is a great accompaniment to summer's barbequed foods.
This is cool and refreshing, and will become your go-to potato salad.