Sunflower seeds and sunflower greens make this simple beet salad crunchy and snappy.
Baby spinach or butter lettuce would also go great in this unexpected salad.
A tart and sweet twist on traditional chicken salad, and a great way to use leftover chicken.
This excellent salad features juicy grapefruit, creamy avocado, and peppery arugula.
Sweet and tangy!
A quick and easy side salad.
This is a great summertime dish that's great for a weeknight, but definitely fancy enough for a dinner party.
This meal-sized salad is summer on a plate.
Locally-produced Renaissance Farm's Sweet Basil Vinaigrette is great to have in the fridge to make a simple dish special. Delicious over salads, of course, but also nice drizzled on grilled meats or used as a marinade.
Easy, sweet and tangy homemade pickles.
Earl Grey tea steeped in vinegar is the surprise ingredient in this salad's dressing.
This inventive salad is a nutritional powerhouse and sure to zest up those blah winter days!
Try this sandwich spread for a change of pace at lunch time!
This fresh and vibrant salad hits the spot on dreary winter and fall days.
The hearty flavor of the kale (I recommend lacinato) combines with the sweetness of melon and the richness of the cheese to make a knock-out salad!
Did you know kumquats are one of the only citrus fruits you can eat whole? Experiment with the dressing in this tasty and simple slaw until it suits your fancy. The sweet/tart combination of the kumquat fruit and rind contrast beautifully with the crunch of the red cabbage!
Charming kumquats make for excellent salsa! Spoon over the usual quesadilla, munch with chips, or serve over a protein of your choice. Play with the ingredients- add whatever attracts your notice!
An autumn treat!
Classic picnic food.
This delicious side dish is perfect for a buffet, potluck or anytime. Be sure to allow enough time for the salad to marinate.
A great choice for a hot summer night.
Part fruit salad and part green salad, this refreshing hybrid is the best of both worlds! Crisp romaine topped with a summery trio of tropical fruits (mango, papaya and avocado) that will satisfy and delight the whole family. Top with this easy and delicious balsamic and blended fruit dressing, which adds freshness and flavor though very little fat or calories. Candied almonds add crunch. An unusual treat that may become a summer staple after spending long days in the sun.
The sweet potato has never tasted so good! One of your favorite dishes re-imagined with more color and flavor than ever before.
This is a delicious vegetable slaw that uses Willy Street Co-op's convenient packaged up Slaw Mix, available in Produce, and invented by Max of West Produce fame. The Slaw Mix incorporates green and red shredded cabbage, and carrots, with occasional appearances by beauty heart radishes, savoy cabbage, and yellow carrots, when available. The dressing in the recipe is quick to whip up, and you'll have a great dish on the table in no time!
This colorful combination of autumnal vegetables is a delicious opportunity to experience the beauty a Wisconsin harvest has to offer, with your eyes as well as your taste buds.
Perfect for guests, or for a nutritional boost at home!
Omit the cheese and this is vegan. Meyer lemons infuse this salad with yummy fragrant flavor.
Pan roasting the millet here brings out its nutty flavor. If fresh corn isn't in season yet, use frozen corn.
This would be delicious with any combination of summery stone fruit - experiment! Use what looks good, and you'll have a fantastic salad.
A salad that incorporates a gorgeous array of citrus, a welcome sight in mid-winter!
If you have one, use a mandoline or V-slicer to slice the fennel as thinly as possible.
This salad is already quite hearty, with dried fruit, toasted nuts, and lots of fragrant fresh mint, but could be made even more substantial with the addition of bulgur or couscous.
Take this main dish salad to your next potluck or picnic.
Fennel and mushrooms in a zesty dressing.
This unusual salad will give your meals a new feel!
A variation on a classic French recipe.
A great choice next to a grilled burger, or packed into a brown bag lunch.
"It's filling, versatile, and beautiful on a plate. This traditional Italian salad is meant for summer when tomatoes are at their peak, so don't even try to attempt this with less-than-stellar tomatoes or you'll be disappointed with the results." - Jeannette Ordas
This is a gorgeous rustic salad. Use the most beautiful greens you can find.
A fresh look at potato salad.
This crunchy, brightly-colored salad has a touch of spice from fresh ginger and shallot dressing. If you don't have any bulgur on hand, feel free to substitute rice, quinoa, or couscous, and if Cara Cara oranges aren't available, use navels.
Crunchy and vibrant, this salad is flavorful and refreshing.
We are lucky here in Wisconsin to have 4 distinct seasons. Unfortunately, by this time of year there aren’t a lot of local produce choices available to us. Thank goodness for our root vegetables, which stay with us to the welcome arrival of spring. Combine local rainbow beets with very in season (if only in FL and CA) citrus for a fresh winter dish that is sure to please!
This unique dish pulls together ingredients you wouldn't expect. The result is a harmonious, super-flavorful, and refreshing salad.
The tangy flavors of this salad make a nice change of pace.
This hearty, main-dish salad is made of chunks of roasted butternut squash, ribbons of sweet, roasted red onion, and warm and nutty toasted pumpkin seeds.
This salad is summer food at its finest. Crisp, juicy, refreshing and textured, jicama and papaya make an unlikely yet delightful duo, especially when paired with this light orange juice dressing atop a bed of crunchy Bibb lettuce.
“This earthy salad recipe is adapted from Elizabeth Schneider's Uncommon Fruits & Vegetables (Perennial Library 1986). The sourness of the sorrel and bitterness of the endive are countered by the sweetness of balsamic vinegar and walnuts.” – NPR.com
A tasty accompaniment for grilled foods, or serve with warm tortillas for a light summer meal.
A simple slaw with nourishing flaxseed oil, sweet honey and spicy chilies.