Salads

Springtime Locavore Salad

This salad is spring in a bowl! On its own, it's a perfect dinner for one, and would also serve two to three as a side.

Steak and Purple Potato Salad

Substitute small new potatoes or quartered golden potatoes for the purple ones, and this hearty salad will be just as good. It’s easily doubled.

Tassajara Warm Red Cabbage Salad

Served warm in winter and fall, or cool or at room temperature in the summer months, this is a people-pleasing salad that will show up on your table all year round.

Tuscan Tuna and Bean Salad

This makes a satisfying light meal in hot weather, or a change of pace side dish in the colder months.

Warm Snow Pea and Steak Salad

This Japanese-inspired salad is loaded with fresh, crisp snow peas and plentiful greens and is hearty enough for dinner.

Warm Winter Vegetable Salad

This healthy and flavorful salad is just the lunch or dinnertime trick. Make extra large portions and serve as a platter salad with a side of sliced baguettes and hummus. Another great thing about this recipe is that you can really use any combo of winter veggies you’d like. Not a fan of beets? Why not throw in a turnip? Can’t stand carrots? Throw in some red potatoes. It’s really up to you.

Winter Citrus Salad with Honey Dressing

Citrus is at its peak in the middle of winter, and that's just when you need a bright sunny dish like this salad. Use any combination of citrus you like - just be sure to use sweet citrus fruit rather than sour. You may also want to try adding a pinch of black pepper or cayenne.