A delicious change of pace for lunch or dinner.
Subtly spicy mizuna contrasts with crispy snow peas and savory, marinated tempeh in this meal-sized salad. Mizuna is related to mustard greens, but has much milder flavor.
This salad is spring in a bowl! On its own, it's a perfect dinner for one, and would also serve two to three as a side.
A meal in a salad bowl.
Substitute small new potatoes or quartered golden potatoes for the purple ones, and this hearty salad will be just as good. It’s easily doubled.
Add fresh herbs or chopped red onion to spice up this basic recipe
This is a fresh, easy, and very colorful salad that's sure to impress.
Served warm in winter and fall, or cool or at room temperature in the summer months, this is a people-pleasing salad that will show up on your table all year round.
Fast, easy and good!
A really easy and yummy meal!
This makes a satisfying light meal in hot weather, or a change of pace side dish in the colder months.
a longtime Co-op favorite.
A new twist on an old favorite.
This is a really fast, easy dinner, and ideally suited to summer: no cooking required!
This salad is perfect durning that short window when corn is fresh and tender to need barely any cooking, or none at all, and green beans and radishes are also at their peak.
This Japanese-inspired salad is loaded with fresh, crisp snow peas and plentiful greens and is hearty enough for dinner.
This salad of simple ingredients is so refreshing!
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