A tasty spinach salad with cooling cucumber and succulent mango.
A yummy cold chicken salad that is just the thing for a healthy and hearty lunchtime fix.
Creamy avocado combines with the zesty flavor of grapefruit in this healthy spinach salad!
A simple slaw with nourishing flaxseed oil, sweet honey and spicy chilies.
Arugula pesto is a fun and slightly spicy alternative to basil pesto. Another great way to enjoy this delightful green.
This cranberry salad will wake up your tastebuds!
This delicious side dish is perfect for a buffet, potluck or anytime. Be sure to allow enough time for the salad to marinate.
This distinctive salad is just the thing to get you out of a dinner rut. Tender bibb lettuce, torn and topped with avocado, ribbons of mint, and a fresh grapefruit juice dressing pleasantly startle and awaken taste buds. Especially delightful in the months of November through February, when Texas Rio Star grapefruit are in season.
This hearty side is a great dish for potlucks and entertaining. The addition of Brussels sprouts transforms potato salad, a summer favorite, into something definitively autumnal.
This colorful combination of autumnal vegetables is a delicious opportunity to experience the beauty a Wisconsin harvest has to offer, with your eyes as well as your taste buds.
Try this sandwich spread for a change of pace at lunch time!
A fresh look at potato salad.
A deliciously different take on cauliflower that makes a substantial entree salad.
Take this main dish salad to your next potluck or picnic.
A unique flavor experience!
Sweet and tangy!
A traditional favorite for casual meals.
A tasty accompaniment for grilled foods, or serve with warm tortillas for a light summer meal.
Mom's tuna salad never tasted like this!
An Asian-inspired side dish that can easily become a main dish.
A delicious change of pace for lunch or dinner.
This unusual salad will give your meals a new feel!
Cooking cucumbers is traditional in many cultures--try it!
Easy, sweet and tangy homemade pickles.
A great choice for a hot summer night.
This is a classic combination.
Fennel and mushrooms in a zesty dressing.
Fresh watercress and strips of leek are tossed together to create a memorable salad.
A new twist on an old favorite.
A great choice next to a grilled burger, or packed into a brown bag lunch.
An autumn treat!
This makes a satisfying light meal in hot weather, or a change of pace side dish in the colder months.
Fast, easy and good!
Classic picnic food.
A variation on a classic French recipe.
Delicious served on a bed of salad greens or in a sandwich.
A deliciously different salad.
Try this with corn bread and cold melon on a hot day.
a longtime Co-op favorite.
A quick and easy side salad.
A meal in a salad bowl.
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