A velvety, pureed soup topped with toasted cumin and mustard seeds. Acorn squash is spiced with ginger and cayenne, which adds quite a bit of flavor and gives this soup a slightly fancy feel.
If you are a fan of minestrone, you will surely enjoy this veggie-laden version. The kale is a particularly nice touch, imparting a complementary texture as well as a nutritional punch. Wholesome and satisfying, this soup seems to get better in the couple of days after it is cooked. You may find yourself distracted in the quiet of your workday, looking forward to your leftovers.
A delightful Greek lemon soup.
This fall soup is great hot or cold. Garnish with the fennel fronds and enjoy!
This soup is nothing short of stunning. Vibrant. Mesmerizing. It is the dinner equivalent to typing in all caps, and begs to be described with exclamation points. Green! Orange! Red! Exciting! Great for guests, since many people have not seen a squash used as a bowl before. Serve with an arugula or spinach salad topped with fresh goat cheese.
This satisfying stew is really quick to prepare.
This is vegetarian comfort food. The days may be shortening and the temperature dropping, but this hearty soup will get you into the warm light of the kitchen, where you will fill your home with the aromas of autumn. This soothing soup beckons to be sopped up by hunks of warm bread. Suddenly the evening doesn't seem so chilly after all. Or perhaps the house is now just extra cozy.
Wondering what to do with bison? Try this!
Tomato adds depth and unexpected favor to this creamy squash soup. Serve with grilled cheese sandwiches for a filling meal.
A pureed soup that is hearty, though not too heavy. The delicate flavors of celeriac and pear harmonize with one another, while garnering support from potato, onion, and garlic. A gratifying meal, especially when sopped up with thick slices of crusty bread and served with a side of tossed mixed greens or spinach salad.
This homemade chicken stock will add delicious flavor to your recipes--you'll never go back to canned stock!
Serve with cornbread and salad on the side for a quick meal.
Chilled avocado soup is a simple summer favorite sure to cool you down despite the dog days. Tomatillos, lime, and just a hint of heat from a roasted poblano pepper fill out the flavor of this dish that works wonders, especially when served with a side of chips and spicy salsa.
Cool and refreshing.
"You needn't serve more than a taste of this sweet-tart soup. It makes a stimulating, eye-opening start to a summer meal on a hot day." - Deborah Madison
This soup makes an elegant springtime starter or light lunch.
An elegant opening for your next dinner party.
Serve this creamy soup as a starter or add a sandwich to make a warm lunch.
The perfect late fall soup, it’s hearty, filling, and very comforting—and it matches the foliage!
Seriously. It is the easiest kale/potato soup ever and SO delicious.
A lovely orange soup that is as nutritious as it is delicious.
A grain thickened vegetable soup featuring crops indigenous to the Americas. A quick and hearty soup for the fall.
“Ladling this delicate, vegetable-laden chowder over toasted bread raises it to main-course status. If you don’t want such a hearty dish, use a little less liquid and a few croutons to finish. Use only white endives for this soup. Red ones will make it look very dingy indeed.” –Deborah Madison
Pure fennel and tomato pleasure in a cool summer soup.
Quick and easy chili!
Creamy and full-bodied, this soup is perfect ladled over chunks of day-old bread and drizzled with olive oil.
What feels better on a chilly evening than bright, vibrant and warming carrot ginger soup?
Delicious comfort food--make it as spicy as you like!
This summer soup is cool and refreshing, lightly sweet with a spicy and smoky punch from the paprika. Try serving in chilled soup bowls.
A delicious meal in a bowl.
Here's a lively soup that comes together quickly with leeks, greens, and tiny pasta in a lemony broth.
This sauce can be eaten as a cold or hot soup, or as a sauce over whole-wheat noodles or brown rice!
Filling and flavorful. A great make-ahead recipe.
Fast, simple and delicious. Just the thing for those busy fall days!
Give this one a try--You will never miss the meat!
This light, cold soup makes a great meal on a hot summer night, and turning on the stove isn't even a requirement!
This soup is a classic--warm, rich and creamy!
Enjoy this easy soup with some sautéed greens and bread.
An old housemate passed along her mom’s split pea soup recipe, adapted for our Co-op’s vegetarian needs. It is one of the best I’ve ever had. Enjoy Margot’s variation on split pea soup! - SR
Enjoy this savory miso soup as an appetizer or a main course. The tofu makes this dish more substantial, while the snow peas give it a springtime flavor that is sure to make your taste buds happy!
A great winter warmer! Don't be put off by the long ingredient list, it is mostly spices.
A classic Italian stew.
$16 Squares are menus that feed four people for $16 or less. These menus incorporate products that are on sale this month at the Co-op. the cost of basic pantry ingredients like flour, spices, oil, and condiments are not included in the cost of each menu. Serving sizes are based on manufacturers’ recommendations where appropriate
This is just the kind of soup to make at the beginning of the week for lunches. It’s hearty enough to keep for several days, and is so delicious you won’t tire of it.
One word: incredible. A deeply flavorful and robust mushroom soup, topped with a thick slice of French bread covered in a layer of golden brown, melted mozzarella cheese. This is the meal you want to prepare for that special evening you've been anticipating.
A simple version of the Portuguese classic.
This versatile dish can be served a couple of different ways.
Here's a great, flavorful, creamy soup that doesn't require a blender - only a can of pumpkin.
A quick and easy favorite.
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