This hearty flavorful soup is just the thing for a cold blustery day!
This homemade chicken stock will add delicious flavor to your recipes--you'll never go back to canned stock!
A blended soup of butternut and acorn squash, cream, and fresh herbs. Topped with crisp and cheesy croutons, this soup is remarkable.
A velvety, pureed soup topped with toasted cumin and mustard seeds. Acorn squash is spiced with ginger and cayenne, which adds quite a bit of flavor and gives this soup a slightly fancy feel.
This soup is nothing short of stunning. Vibrant. Mesmerizing. It is the dinner equivalent to typing in all caps, and begs to be described with exclamation points. Green! Orange! Red! Exciting! Great for guests, since many people have not seen a squash used as a bowl before. Serve with an arugula or spinach salad topped with fresh goat cheese.
If you are a fan of minestrone, you will surely enjoy this veggie-laden version. The kale is a particularly nice touch, imparting a complementary texture as well as a nutritional punch. Wholesome and satisfying, this soup seems to get better in the couple of days after it is cooked. You may find yourself distracted in the quiet of your workday, looking forward to your leftovers.
A light and healthful dinner. Simple to prepare, though very restorative. Miso, a fermented food, aids digestion and is rich in Vitamin B and trace minerals. Tasty, as well as beneficial for the immune system.
A pureed soup that is hearty, though not too heavy. The delicate flavors of celeriac and pear harmonize with one another, while garnering support from potato, onion, and garlic. A gratifying meal, especially when sopped up with thick slices of crusty bread and served with a side of tossed mixed greens or spinach salad.
Chilled avocado soup is a simple summer favorite sure to cool you down despite the dog days. Tomatillos, lime, and just a hint of heat from a roasted poblano pepper fill out the flavor of this dish that works wonders, especially when served with a side of chips and spicy salsa.
One word: incredible. A deeply flavorful and robust mushroom soup, topped with a thick slice of French bread covered in a layer of golden brown, melted mozzarella cheese. This is the meal you want to prepare for that special evening you've been anticipating.
A vegan version of a traditional favorite. The use of fresh herbs sets this recipe apart from other vegan interpretations of French onion soup, creating a deeper and more complex set of flavors.
This is vegetarian comfort food. The days may be shortening and the temperature dropping, but this hearty soup will get you into the warm light of the kitchen, where you will fill your home with the aromas of autumn. This soothing soup beckons to be sopped up by hunks of warm bread. Suddenly the evening doesn't seem so chilly after all. Or perhaps the house is now just extra cozy.
This soup makes an elegant springtime starter or light lunch.
Serve this creamy soup as a starter or add a sandwich to make a warm lunch.
A favorite served by the WSGC Deli.
A simple version of the Portuguese classic.
A quick and easy favorite.
This soup is a classic--warm, rich and creamy!
A great winter warmer! Don't be put off by the long ingredient list, it is mostly spices.
Filling and flavorful. A great make-ahead recipe.
Wondering what to do with bison? Try this!
Pure fennel and tomato pleasure in a cool summer soup.
Warm, creamy and satisfying!
An elegant opening for your next dinner party.
A delicious meal in a bowl.
This versatile dish can be served a couple of different ways.
Quick and easy chili!
A great showcase for garden fresh vegetables, but equally good in winter with frozen vegetables.
A classic Italian stew.
Give this one a try--You will never miss the meat!
Delicious comfort food--make it as spicy as you like!
Serve with cornbread and salad on the side for a quick meal.
This Willy Street deli favorite will warm you up! Make it as fiery or mild as you like.
A grain thickened vegetable soup featuring crops indigenous to the Americas. A quick and hearty soup for the fall.
The perfect late fall soup, it’s hearty, filling, and very comforting—and it matches the foliage!
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