One word: incredible. A deeply flavorful and robust mushroom soup, topped with a thick slice of French bread covered in a layer of golden brown, melted mozzarella cheese. This is the meal you want to prepare for that special evening you've been anticipating.
A vegan version of a traditional favorite. The use of fresh herbs sets this recipe apart from other vegan interpretations of French onion soup, creating a deeper and more complex set of flavors.
This is vegetarian comfort food. The days may be shortening and the temperature dropping, but this hearty soup will get you into the warm light of the kitchen, where you will fill your home with the aromas of autumn. This soothing soup beckons to be sopped up by hunks of warm bread. Suddenly the evening doesn't seem so chilly after all. Or perhaps the house is now just extra cozy.
This soup makes an elegant springtime starter or light lunch.
Serve this creamy soup as a starter or add a sandwich to make a warm lunch.
A favorite served by the WSGC Deli.
A simple version of the Portuguese classic.
A quick and easy favorite.
This soup is a classic--warm, rich and creamy!
A great winter warmer! Don't be put off by the long ingredient list, it is mostly spices.
Filling and flavorful. A great make-ahead recipe.
Wondering what to do with bison? Try this!
Pure fennel and tomato pleasure in a cool summer soup.
Warm, creamy and satisfying!
An elegant opening for your next dinner party.
A delicious meal in a bowl.
This versatile dish can be served a couple of different ways.
Quick and easy chili!
A great showcase for garden fresh vegetables, but equally good in winter with frozen vegetables.
A classic Italian stew.
Give this one a try--You will never miss the meat!
Delicious comfort food--make it as spicy as you like!
Serve with cornbread and salad on the side for a quick meal.
This Willy Street deli favorite will warm you up! Make it as fiery or mild as you like.
A grain thickened vegetable soup featuring crops indigenous to the Americas. A quick and hearty soup for the fall.
The perfect late fall soup, it’s hearty, filling, and very comforting—and it matches the foliage!