Soups

Portabella Mushroom and Onion Soup

One word: incredible. A deeply flavorful and robust mushroom soup, topped with a thick slice of French bread covered in a layer of golden brown, melted mozzarella cheese. This is the meal you want to prepare for that special evening you've been anticipating.

Vegan French Onion Soup

A vegan version of a traditional favorite. The use of fresh herbs sets this recipe apart from other vegan interpretations of French onion soup, creating a deeper and more complex set of flavors.

Brussels Sprout Soup

This is vegetarian comfort food. The days may be shortening and the temperature dropping, but this hearty soup will get you into the warm light of the kitchen, where you will fill your home with the aromas of autumn. This soothing soup beckons to be sopped up by hunks of warm bread. Suddenly the evening doesn't seem so chilly after all. Or perhaps the house is now just extra cozy.

Creamy Choi Soup

Serve this creamy soup as a starter or add a sandwich to make a warm lunch.

Moong Dahl Soup

A great winter warmer! Don't be put off by the long ingredient list, it is mostly spices.

Pumpkin Stew

This versatile dish can be served a couple of different ways.

Senegalese Peanut Soup

This Willy Street deli favorite will warm you up! Make it as fiery or mild as you like.

Ecuadorian Quinoa Soup

A grain thickened vegetable soup featuring crops indigenous to the Americas. A quick and hearty soup for the fall.

Creamy Harvest Soup

The perfect late fall soup, it’s hearty, filling, and very comforting—and it matches the foliage!

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