Get dinner on the table fast, at home or away!
This soup makes an elegant springtime starter or light lunch.
Delightfully green spears of fresh, tender asparagus tossed in a buttery sauce. Garnished with a chopped egg or tofu and granished with fresh chervil.
Cool, refreshing and nutritious!
An easy Asian-style dish that is almost as fast as take-out!
Reminiscent of fried rice, this quick dish is a different way to enjoy asparagus.
Nicely spicy and vegan if made with tofu.
A favorite served by the WSGC Deli.
Sweet and tangy!
Dinner will be on the table in no time!
A delicious and beautiful dish for the winter holidays, or any day.
A staple on the shelves of the Co-op, this incredible, raw spread is so much more than the sum of its parts! Use this umami-rich pâté as an unexpected ingredient in nori rolls, or slather onto a tortilla with some vegetables for a quick lunch. Take care to start the almonds and sunflower seeds in water the night before you make this.
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