This stunning side dish is a show-stealer. Brilliantly golden concentric rings of onion add sparkle to any plate. Baking the onions sweetens and softens them nicely, as does the addition of honey. A recipe to try at least once.
A perfect addition to the Thanksgiving table.
This hearty side is a great dish for potlucks and entertaining. The addition of Brussels sprouts transforms potato salad, a summer favorite, into something definitively autumnal.
This is vegetarian comfort food. The days may be shortening and the temperature dropping, but this hearty soup will get you into the warm light of the kitchen, where you will fill your home with the aromas of autumn. This soothing soup beckons to be sopped up by hunks of warm bread. Suddenly the evening doesn't seem so chilly after all. Or perhaps the house is now just extra cozy.
This recipe for Brussels sprouts in cream sauce really shines. Cooking the Brussels sprouts in broth gives them a particularly nice flavor, while the addition of shallots, fresh herbs, cream, and pine nuts secure its place as a new fall favorite.
This colorful combination of autumnal vegetables is a delicious opportunity to experience the beauty a Wisconsin harvest has to offer, with your eyes as well as your taste buds.
Brussels sprouts fare well in this hearty side, tossed in a creamy, pesto-like sauce of blended pecans, basil, and lemon.
Shallots and mustard seeds lend an elegance to a traditional fall favorite.
An unusual and comforting flavor combination, perfect for autumnal weather.
Speed your home-baked pizza by canning sauce in advance!
Enjoy garden produce all winter with this recipe!
Can it yourself and save! This easy-to-can sauce can be used for pasta, pizza or any time a marinara-style sauce is desired.
This is a versatile vegetable mixture to serve as a side dish or a sauce for pasta or polenta.
Freezing fresh, local sweet corn is an easy process. You'll be glad you tried it when the cold winter winds blow!
These dilly beans will remind you of summer all winter long. Makes 5 or 6 pints.
This quick version of dilly beans does not require canning, but keeps in the refrigerator for about four days.
A fresh look at potato salad.
Enjoy this pie for brunch or dinner.
A new twist on an old favorite!
Fresh seasonal produce makes this dish shine! Serve as a vegetarian entree or a side dish for any meal.
A quick, Indian-flavored side dish to spark up any meal.
This will make a spectacular, but simple, side dish for friends or family!
This will add some zest to your plate!
Elegant and beautiful!
An updated version of a classic dish.
A deliciously different take on cauliflower that makes a substantial entree salad.
A delicious vegetarian entree or side dish.
A tasty way to get kids--or anyone--to eat more veggies!
Using a mix of vegetables will dress-up a summer dinner.
These cakes are delicious made with summer's fresh corn or use frozen corn anytime.
Delightfully green spears of fresh, tender asparagus tossed in a buttery sauce. Garnished with a chopped egg or tofu and granished with fresh chervil.
Reminiscent of fried rice, this quick dish is a different way to enjoy asparagus.
These will remind you of spinach pie.
Rich and creamy!
Sweet and tangy!
Very tasty in the Mediterranean tradition.
Something different for dinner!
Serve this alongside soup or salad or as a garden-fresh appetizer.
Cooking cucumbers is traditional in many cultures--try it!
Easy, sweet and tangy homemade pickles.
This is a classic combination.
Fennel and mushrooms in a zesty dressing.
Pure fennel and tomato pleasure in a cool summer soup.
A zesty and unusual combination.
A delicious and beautiful dish for the winter holidays, or any day.
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