Vegetables

Brussels Sprouts Potato Salad

This hearty side is a great dish for potlucks and entertaining. The addition of Brussels sprouts transforms potato salad, a summer favorite, into something definitively autumnal.

Brussels Sprout Soup

This is vegetarian comfort food. The days may be shortening and the temperature dropping, but this hearty soup will get you into the warm light of the kitchen, where you will fill your home with the aromas of autumn. This soothing soup beckons to be sopped up by hunks of warm bread. Suddenly the evening doesn't seem so chilly after all. Or perhaps the house is now just extra cozy.

Brussels Sprouts with Marjoram & Pine Nuts

This recipe for Brussels sprouts in cream sauce really shines. Cooking the Brussels sprouts in broth gives them a particularly nice flavor, while the addition of shallots, fresh herbs, cream, and pine nuts secure its place as a new fall favorite.

Pizza Sauce

Speed your home-baked pizza by canning sauce in advance!

Basic Tomato Sauce

Can it yourself and save! This easy-to-can sauce can be used for pasta, pizza or any time a marinara-style sauce is desired.

Eggplant Caponata

This is a versatile vegetable mixture to serve as a side dish or a sauce for pasta or polenta.

Freezing Local Sweet Corn

Freezing fresh, local sweet corn is an easy process. You'll be glad you tried it when the cold winter winds blow!

Pickled Dilly Beans

These dilly beans will remind you of summer all winter long. Makes 5 or 6 pints.

Dilly Beans

This quick version of dilly beans does not require canning, but keeps in the refrigerator for about four days.

Baked Cauliflower

This will make a spectacular, but simple, side dish for friends or family!

Rice and Corn Cakes

These cakes are delicious made with summer's fresh corn or use frozen corn anytime.

Asparagus Mimosa

Delightfully green spears of fresh, tender asparagus tossed in a buttery sauce. Garnished with a chopped egg or tofu and granished with fresh chervil.

Zucchini Crostini

Serve this alongside soup or salad or as a garden-fresh appetizer.

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