Wheat-free

Corn and Tomato Stuffed Avocados

If you don't want to heat up your kitchen with the oven, you can skip broiling these stuffed avocados - they're just as delicious at room temperature.

Cranberry Granita

Refreshing, light, and festive, this granita is the perfect way to finish a heavy meal.

Cranberry, Jicama, Cilantro Salsa

Naturally tart cranberries pair nicely with lime, cilantro, and jalapeño to make an unusual and tasty salsa that goes well with tortilla chips, but can also be served instead of (or alongside) cranberry sauce at Thanksgiving.

Crispy Polenta with Mushrooms

Polenta is without a doubt very easy to make, but packaged rolls of pre-cooked and sliceable polenta are so convenient! In this recipe the polenta is topped with sautéed mushrooms deeply browned in butter and thyme, then simmered in white wine. 

Crispy Seed Crackers

Made with whole grain oats and seeds, these crackers are high in protein and fiber, and are really easy to make! If you use gluten-free oats, the crackers are gluten-free, too!

Cucumber Salad

Classic, cool, and refreshing cucumber salads are a welcome summer side dish, and a nice counter to grilled meats.

Deepak's Vegan Korma

This creamy, coconut-infused dish is a Willy Street Co-op Deli favorite, and makes a filling and satisfying meal when served over rice.

Delicata Squash with Rosemary, Sage, and Cider Glaze

Exceptional. This fragrant fall dish is a lovely embellishment to any meal, but is satisfying enough to be the main attraction. Savory-sweet crescent moons of delicata squash become intoxicatingly aromatic when sauteed in brown butter and fresh herbs. Particularly lovely when paired with wild rice.

Dill-Pepperoncini Tuna Salad

This is an unforgettable tuna salad, requiring not too much effort - and is certainly a far cry from the mayo-laden versions of childhood.

Eggnog Milkshake

Raw and vegan, this eggnog is so different from what you've had before! It's full of warm spices as well as protein, fiber, and healthy fats. Cheers!

Emerald Sesame Kale

This richly-hued, intensely flavorful kale is a customer favorite at the WIlly Street Co-op's Deli.

Fennel, Celery, and Pomegranate Salad

This palate-cleansing salad balances out rich winter meals. The recipe calls for the vegetables to be thinly sliced, and a mandoline would come in handy here.

Fluffy Coconut Flour Pancakes

For those of us who don't eat grains, yummy pancakes are potentially a thing of the past, but no longer! Try adding blueberries or chocolate chips to the batter for an even more decadent treat.

Fresh Figs with Cashew Cream

This seemingly decadent dessert is something all can enjoy: it's gluten-free, raw, vegan, is only lightly sweetened, and it incredibly delicious! Be sure to start the cashews soaking at least six hours before you'd like to serve it.

Garden Ratatouille

When the garden comes in this is the recipe to have on hand. It goes together quickly, and you can easily adjust the vegetables to make more if you have a bumper crop of tomatoes or peppers.

Garlic Parsley Dip

This is a super easy, incredibly flavorful dip. Serve it with sliced baguette or crackers.

Glazed Bunched Turnips

Bunched turnips are the small, delicately flavored turnips that appear in Produce in spring. They are delicious raw, or gently glazed as in this recipe.

Gluten-free Macaroni and Cheese

This is not a fancy or refined macaroni and cheese; this is mac and cheese straight from childhood, just yummy and cheesy!

Grapefruit Curd

Initially reducing the grapefruit juice by half will concentrate its flavor and give the curd's citrus taste more of a punch, as well as a deeper flavor. You can use regular sugar or honey here, but avoid maple syrup or brown sugar, or the curd will look muddy. In a pretty jar, this would make an excellent gift (if you can bear to part with it!)

Grilled Eggplant with Basil Vinaigrette

Eggplant doesn't need a lot of preparation to taste great. Specialty varieties like Lilac Bride often lack the astringent flavor and big seeds that Italian Globe eggplant sometimes has.

Grilled Plantains

Once your grill is fired up, these are dead simple to make, and you can use plaintains of varying ripeness with good results. The riper, yellow and black plantains will be sweeter and more creamy, and green ones will yield a milder taste with a starchy, dry texture.

Grilled Skirt Steak with Greek Salsa

Skirt steak is a great steak for grilling - it tastes great and is less expensive. Since it's a lean cut, be sure not to overcook it -- nothing past medium. Look for a thicker piece.

Guacamole with Papalo

Papalo is an herb which is a staple in Mexican cooking, and is often set out on the table at mealtime with bunches of parsley and cilantro. It has a unique, distinctive flavor that is similar to cilantro and goes well in dishes where you would use that herb - but be aware that a little goes a long way.

Heirloom Tomato Gazpacho

This light, cold soup makes a great meal on a hot summer night, and turning on the stove isn't even a requirement!

 

Hibiscus Lemon Cooler

Refreshing, tart, and fruity, this delicious summer drink is great on a hot night. And I don't need to tell you how yummy it would be with a boozy addition!

Homemade Spicy Ketchup

If you are not a ketchup person now, this spicy and sweet spread is likely to convert you! A little jar would also make a great gift in the summer.