Bunched turnips are the small, delicately flavored turnips that appear in Produce in spring. They are delicious raw, or gently glazed as in this recipe.
A bit of cardamom takes this simple smoothie from everyday to unexpected.
A more sophisticated, but still just as yummy, french fry.
Marcella Hazan says, "Whenever I have demonstrated this dish, professional cooks...were startled at how dark I allowed the artichokes to get. But it is only then, when they have deeply and confidently browned, that they develop flavor, sapore."
Serve with crusty bread for sopping up the flavorful pan juices.
These not-too-sweet cupcakes have a moist crumb and delicate strawberry flavor. They are a hit with everyone!
This super easy fruit leather is fun to make and eat!
This Middle-Eastern dish boasts great textures and flavors and makes a filling meal all by itself.
This delicious salad is a dead ringer for tuna salad, but has no tuna (or other animal products) in sight! Spread on hearty, toasted bread with crisp romaine leaves for a yummy sandwich, or place a dollop on a green salad. This is also a nice dip for crackers or vegetable spears. I hope you like it as much as I do!
So much more than the sum of their parts! The shredded coconut in these cookies makes them slightly reminiscent of macaroons, the oats make them hearty, and the chocolate bits deliver dark, intense richness. And they're made without eggs, butter or flour.
This is not a fancy or refined macaroni and cheese; this is mac and cheese straight from childhood, just yummy and cheesy!
This is an unforgettable tuna salad, requiring not too much effort - and is certainly a far cry from the mayo-laden versions of childhood.
You can get creative with the vegetables here: use what's in the fridge or what looks good at the store.
Try these fast and easy drumsticks with roasted potatoes or a bean salad.
This satisfying stew is really quick to prepare.
This salad is already quite hearty, with dried fruit, toasted nuts, and lots of fragrant fresh mint, but could be made even more substantial with the addition of bulgur or couscous.
These just may be the most delicious mashed potatoes ever.
This is an interesting variation on the (almost!) ubiquitous kale chip that has been popping up everywhere. Savoy cabbage, being the showiest of all cabbage with its crinkly leaves, makes a very elegant snack.
This soup will make you realize that sweet potatoes, apples, and potatoes are made for each other! The hint of lime juice and chili powder that garnish each serving is key.
If you love warm breakfasts but have tired of oatmeal, this quinoa will delight you! Double the batch of quinoa if you'd like, and it will be quick to heat up on those busy mornings.
This beautiful dish will have everyone asking for seconds.
Who doesn't love slow cooker recipes?
Adjust the level of spices in this dish with more or less cayenne. Serve with greens and cornbread.
Burdok, sweet potatoes, turnips, or other root vegetables would be good substitutes for the ones listed below. Avoid beets though, as they would turn your dish scarlet.
It doesn't get any easier than this!
This is a fresh, flavorful salad to brighten up a winter day.
This is a unique take on salsa, incorporating vibrant blood oranges and creamy avocado.
A salad that incorporates a gorgeous array of citrus, a welcome sight in mid-winter!
If you have one, use a mandoline or V-slicer to slice the fennel as thinly as possible.
This excellent salad features juicy grapefruit, creamy avocado, and peppery arugula.
This is Marcella Hazan's classic recipe for tomato sauce. It calls for just four ingredients and is celebrated for its simplicity and surprisingly rich flavor.
Perfect served as a hearty side dish, but also delicious over ricotta-filled ravioli.
Whoever said icy treats should only be savored in the peak of summer? Satsumas shine in mid-winter. Here's a special way to enjoy them.
Roasting sweet potatoes in coconut oil enhances their delicate caramelized flavor.
For those of us who don't eat grains, yummy pancakes are potentially a thing of the past, but no longer! Try adding blueberries or chocolate chips to the batter for an even more decadent treat.
This dessert is light and refreshing, and is especially good after a spicy meal.
This pairs well with Indian dishes, but is also a nice topping for sandwiches and burgers, or as an accompaniment to steamed or roasted vegetables.
Use this recipe as a starting point. Toast the almonds if you like, or use walnuts or pine nuts instead. If you have other herbs on hand, add them to the parsley. This is of course delicious on pasta, but try it on roasted potatoes or lightly steamed vegetables.
If you've never tried your hand at making jam, this is a simple recipe to get you started, and is endlessly adaptable. You can add cinnamon, star anise, cloves, or cardamom. The marmalade will keep for two weeks in the refrigerator in an airtight container.
A one-dish meal with a sensational blend of flavors, from the mellow celeriac to the lively crushed red pepper
The sweet potato has never tasted so good! One of your favorite dishes re-imagined with more color and flavor than ever before.
A lovely way to get still more greens into one's diet!
A sweet and unusual dessert.
Exceptional. This fragrant fall dish is a lovely embellishment to any meal, but is satisfying enough to be the main attraction. Savory-sweet crescent moons of delicata squash become intoxicatingly aromatic when sauteed in brown butter and fresh herbs. Particularly lovely when paired with wild rice.
A delicious meal in a bowl.
A delicious and beautiful dish for the winter holidays, or any day.
A Willy Street Co-op creation, this incredible, raw spread is so much more than the sum of its parts. Use this umami-rich pâté as an unexpected ingredient in nori rolls, or slather onto a tortilla with some vegetables for a quick lunch. Note that the almods and sunflower seeds need to soak overnight!
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