Willy Street Co-op Recipes

Classic Apricot Jam

This beautiful, golden-hued jam is delicious on fresh bread with butter or stirred into plain yogurt, or of course, by the spoonful straight from the jar!


Strawberry Rhubarb Butter

This lovely, thick, spreadable fruit butter will deliver fresh spring flavors well into the winter months.

BabyCakes NYC Chocolate Chip Cookies

Celebrated BabyCakes NYC  serves up gluten-free, wheat-free, dairy-free, and vegan treats in their bakeries, and this is their chocolate chip cookie recipe.

Blueberry Crisps

These delicious little blueberry pots topped with a yummy crumble are so easy to make! Serve with creme fraiche or vanilla ice cream.

Chili and Fennel Egg Salad Sandwich

Delicately flavored fennel seeds and the warm heat of chili peppers makes this egg salad over the top delicious. Cooking the eggs for just eight minutes will ensure that they're perfectly creamy.

Garlic Parsley Dip

This is a super easy, incredibly flavorful dip. Serve it with sliced baguette or crackers.

Persian Herb Frittata

This frittata uses fragrant fresh herbs by the handful. Feel free to make substitutions - this is a very versatile recipe and would be delicious with a generous amount of other herbs or tender greens. 

Warm Snow Pea and Steak Salad

This Japanese-inspired salad is loaded with fresh, crisp snow peas and plentiful greens and is hearty enough for dinner.

Ginger Citrus Soba with Snow Peas

This is a quick but oh so delicious soba dish, perfect for a warm night when you don't want to spend a lot of time heating up the kitchen.

Wildflower Honey-Glazed Apricots

Roasting apricots turns them into little flavor bombs, perfect for spooning over vanilla ice cream, waffles, or a slice of pound cake.

Chicken Apricot Kebabs

These kebabs, marinated in a delicious coconut milk, lime, and peanut marinade, will definitely be a hit at your next cook out.

BLTs with Green Garlic Aioli

These are BLTs with a twist: pancetta, mizuna or arugula, and a light and fresh aioli made with green garlic.

Bunched Turnips with Miso

Japanese cuisine often features young bunched turnips. This recipe is a nice way to highlight their mild flavor.

Glazed Bunched Turnips

Bunched turnips are the small, delicately flavored turnips that appear in Produce in spring. They are delicious raw, or gently glazed as in this recipe.

Big Crumb Coffee Cake with Rhubarb

A delightful description of this cake from Smitten Kitchen's Deb Perelman: "A tangy, impossibly moist, vanilla-flavored cake base ceilinged with hefty crumbs that will make all streusels that came before pale in contrast."

Mango Lassi

A bit of cardamom takes this simple smoothie from everyday to unexpected.