Willy Street Co-op Recipes

Lemon Vinaigrette

This simple vinaigrette is delicious as is, but makes a great base if you'd like to add herbs or garlic.

Kale and Black Bean Tacos with Chimichurri

These tacos are so easy to make, they’re sure to become a weeknight staple. The chimichurri adds a bright, tangy, and garlicky flavor that complements the black beans and kale nicely.

Pinto Bean, Kale, and Pasta Soup


This is just the kind of soup to make at the beginning of the week for lunches. It’s hearty enough to keep for several days, and is so delicious you won’t tire of it.

Crunchy Thai Kale Salad


This Thai-inspired recipe makes a perfect healthy dinner for one, but can be easily multiplied for more servings.

Twice-Baked Potatoes with Kale

Stuffed with a bunch of lacinato kale, these potatoes are tasty and seem indulgent, but have enough green to be wholesome. Serves 3 as a hearty main, or 6 as a side.

Roasted Chicken with Potatoes and Chickpeas

This comforting, mostly hands-off meal has a sauce built right in, and has the kind of flavor that seems (deceptively) like you worked on it all day. It does take 24 hours to marinate, so plan ahead.

Steak and Purple Potato Salad


Substitute small new potatoes or quartered golden potatoes for the purple ones, and this hearty salad will be just as good. It’s easily doubled.

Meyer Lemon Loaf

Perfectly lemony and lightly sweet, this bread is great with hot coffee for breakfast. A bonus is that it’s gluten-free!

Sautéed Chicken with Meyer Lemon

This recipe uses heat and sugar to quickly pickle thinly sliced Meyer lemon. The sweet, sour, and lightly bitter pickled lemon adds tons of flavor to this fast chicken dinner.

Eggnog Milkshake

Raw and vegan, this eggnog is so different from what you've had before! It's full of warm spices as well as protein, fiber, and healthy fats. Cheers!

Swedish Rye Cookies

These not-too-sweet, shortbread-style cookies are a great basic cookie to have in your back pocket. Barley or oat flour instead of the rye flour could be interesting here, or if you want something more neutral, regular all-purpose would work too!

Sweet Potato-Shallot Alfredo


Gluten-free and vegan, this pasta dish is creamy comfort food that everyone can enjoy. Toss in more cooked vegetables before serving if you’d like – steamed kale or roasted broccoli would be delicious.

Potato Leek Au Gratin

Scented with leek and garlic and enriched with cream and Gruyère, this gratin is baked in a low oven, which leaves a crispy crust and buttery potatoes. A mandoline will make quick work of the potatoes!

Fennel, Celery, and Pomegranate Salad

This palate-cleansing salad balances out rich winter meals. The recipe calls for the vegetables to be thinly sliced, and a mandoline would come in handy here.

Cranberry-Rosemary Sparkler

Tart, tangy, and sweet, with an unexpected herbal note, this is a simple drink to serve for special occasions.

Cranberry Granita

Refreshing, light, and festive, this granita is the perfect way to finish a heavy meal.

Wild Rice Burgers

Sure to please vegetarians and omnivores alike, these hearty burgers are easy to make and are so satisfying, with sharp cheese and just a touch of heat. If you've cooked the wild rice ahead of time, this recipe comes together very quickly.

Wild Rice Pilaf

Wild rice grows truly wild in Wisconsin, not just cultivated as in other states. Nutty, filling, and flavorful, this pilaf is a wonderful everyday dinner addition, but would also be welcome at the Thanksgiving table.

Vanilla Almond Milk

Vanilla and almonds go so well together that you might find that you prefer it unsweetened. If not, this recipe has different options for sweetening to your liking.

Harvest Pumpkin Dip

This is an easy but decadent dip to whip up. Serve with fresh apple or pear slices, or even sweet potato chips.